Temporary Senior Sous Chef - Embassy Suites Seattle Downtown Pioneer Square
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $94,800.00
Work Schedule
Standard Hours
Benefits
Low-cost medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid vacation time
Sick Time
Holiday pay
Employee Travel Discounts
Pension plan contribution
Education Assistance
Career growth opportunities
Team Member Resource Groups
recognition programs
access to pay through DailyPay
Employee Stock Purchase Program
Complimentary Meals
fitness facility access
Public transportation reimbursement
Job Description
The Embassy Suites by Hilton Seattle Pioneer Square is a distinguished hotel located in the vibrant heart of downtown Seattle, just steps away from major sports venues such as Lumen Field and T-Mobile Park, as well as iconic attractions including the International District, the Space Needle, and Pike Place Market. This hotel is part of the globally recognized Hilton brand, known for its commitment to exceptional hospitality, innovative services, and high standards of guest satisfaction. With a rich history in the hospitality industry, Hilton continues to lead by fostering a culture that values its Team Members and promotes professional growth... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in a culinary leadership role
- ability to work flexible hours including weekends and holidays
- knowledge of federal, state, and local health and safety regulations
- strong teamwork and interpersonal skills
- physical ability to stand for extended periods and lift heavy items
- valid food handler certification preferred
Job Qualifications
- minimum of 2 years culinary leadership experience
- knowledge of food safety and sanitation standards
- experience in hotel or unionized culinary environments preferred
- strong leadership and team management skills
- creativity in menu planning
- excellent communication and organizational abilities
- passion for delivering exceptional hospitality
Job Duties
- assist the executive chef in managing all culinary operations including meal preparation and production
- ensure food quality and presentation meet the highest standards
- maintain compliance with safety and sanitation regulations
- support team member performance through supervision, training, and evaluation
- create and implement menus for special banquet events
- oversee cost control measures to ensure financial profitability
- implement hotel culinary policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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