Job Overview
Employment Type
Full-time
Temporary
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health coverage
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Career growth and training programs
Employee support program BV Cares
Exclusive retailer discounts
Unlimited continuing education courses
Employee milestones celebrations
referral bonus opportunities
Job Description
Belmont Village Senior Living is a distinguished company specializing in the operation and management of luxury senior living communities across the United States and Mexico City, Mexico. Known for its commitment to excellence, Belmont Village takes pride in fostering a culture centered on servant leadership, integrity, and respect. The company thrives due to its hands-on, fast-paced, and physically active environment which nurtures teamwork and continuous learning. Belmont Village implements a strategic development plan that supports a wide range of internal growth opportunities and career advancement for its employees, making it a leading employer in the senior living industry.
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Job Requirements
- Minimum 1 year relevant experience
- must be at least 18 years old
- high school diploma or equivalent
- demonstrate professional, pleasant and team oriented attitude
- ability to communicate clearly in verbal and written English
- experience in high volume restaurant setting
- proficiency in basic culinary skills
- flexibility to work early mornings, evenings, weekends and holidays
- consistent attendance
- successful completion of background check, drug screen, physical and TB test
Job Qualifications
- Must be at least 18 years of age
- high school diploma or equivalent
- professional, pleasant and team oriented attitude
- must be able to communicate clearly in verbal and written English
- minimum of 6 months Line Cook experience in a high volume restaurant setting
- proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- follow recipes, manage portion control and ensure attractive plate presentation
- properly manage cook times while preparing and efficiently managing several orders simultaneously
- maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- make hospitality, customer service and resident satisfaction your top priorities in every interaction
Job Location
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