Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
family-like environment

Job Description

Resort Lifestyle Communities (RLC) is a respected and rapidly growing family-owned company that operates more than 60 senior living communities across the United States. RLC is dedicated to serving seniors with a heartfelt approach grounded in core values such as Respect, Honesty, Kindness & Compassion, and Service Excellence. This company aims to create a vibrant and supportive community environment that prioritizes the well-being and happiness of both residents and employees. With a focus on operating resort-style communities, RLC is committed to maintaining full occupancy and on-budget operations, ensuring long-term sustainability and success for its residents and staff alike.

Joining RLC means becoming part of a close-knit, servant-hearted team where employees are highly valued and supported through a positive work culture and strong leadership. This is not just an opportunity to work but to serve with heart in a welcoming atmosphere. RLC provides an environment where employees can find purpose, build meaningful connections, and contribute to making a tangible difference in the lives of seniors.

The Temporary Kitchen Helper role at Resort Lifestyle Communities offers a unique opportunity to contribute directly to the dining experience of senior residents. This position plays an essential supporting role in the kitchen and dining areas by preparing and maintaining a fresh, appealing salad bar, serving residents with kindness, and ensuring cleanliness and sanitation standards are met. Although no previous culinary experience is required, the role demands a flexible schedule and a willingness to work in a team-oriented environment dedicated to service excellence. This temporary position helps support the smooth operations within the kitchen by washing and sanitizing tableware, cooking utensils, and kitchen equipment, thus maintaining a safe and clean environment for residents and staff.

Those who take on this role will find themselves in a dynamic resort-style setting where supportive leadership and a family-like atmosphere encourage personal and professional growth. Employees enjoy perks such as pay on demand and employee discounts, alongside the rewarding experience of improving the quality of life for seniors every day. This role is a great fit for individuals who are dependable, courteous, and want to bring their servant-hearted approach to a position that feels like more than just a job—it feels like a mission. RLC embraces diversity and is an Equal Opportunity Employer, ensuring an inclusive workplace where everyone has the chance to succeed and serve with dignity.

Job Requirements

  • Must be at least 18 years of age or older
  • ability to work a flexible schedule to ensure coverage
  • ability to read, speak and understand basic English
  • able to obtain food handler permits as required by local ordinances within the first two weeks of first day of employment

Job Qualifications

  • Ability to read, speak and understand basic English
  • no previous culinary experience is required
  • able to obtain food handler permits as required by local ordinances within the first two weeks of first day of employment

Job Duties

  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
  • monitor and log water temperatures to ensure proper sanitization
  • wash, store, and handle all tableware and kitchenware with care
  • maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
  • clean food preparation and production areas as needed
  • assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
  • safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances to support daily food preparation
  • listen and respond politely to food comments or complaints and report any concerns to leadership right away
  • perform support work and any additional tasks including trash removal

Job Criteria

Experience

No experience required


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