Temporary Executive Chef

Oakmont Management Group (OMG), headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, OMG is dedicated to creating nurturing, family-like atmospheres where team members, residents, and their families feel valued and connected. Their commitment extends beyond just providing housing; it focuses on fostering meaningful relationships, joy, and laughter, which they view as essential components of a rewarding life. The company is renowned for hand-selecting team members based on skills, experience, and a genuine passion for serving the elderly, reinforcing a culture of excellence and compassion. As an Equal Opportunity Employer, Oakmont Management Group emphasizes inclusion, equity, and respect in all facets of their operations.

The Temporary Executive Chef role at Oakmont Management Group presents an exciting opportunity to lead a full scratch kitchen in a dynamic and fast-evolving environment. With an attractive salary range of $73,000 to $79,000 annually, this position may transition into a full-time role for the right candidate. The Executive Chef will be the creative force behind the culinary experience, embodying the company’s commitment to fresh, seasonal, and high-quality cuisine. Known for their innovative approaches, state-of-the-art kitchens, and emphasis on local ingredients, Oakmont expects chefs to drive innovation, set new culinary standards, and delight residents and guests with exceptional culinary offerings. This role demands forward-thinking, tech-savvy leaders who thrive both independently and collaboratively, capable of managing costs, staff relationships, and menu curation with a customer-focused mindset. Chefs who are ambitious, driven, and passionate about hospitality and culinary excellence will find this a rewarding environment to grow and showcase their talents. Benefits such as medical, dental, vision insurance, vacation time, bonus opportunities, and various employee support programs complement the role, making it a compelling career choice for culinary professionals aiming to make a meaningful impact in senior living culinary services.