Oakmont Senior Living logo

Temporary Executive Chef

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Salary
Range $73,000.00 - $79,000.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance

Job Description

Oakmont Management Group (OMG) is a premier leader in the senior living industry, headquartered in Irvine, California. OMG manages a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Known for fostering a family-like atmosphere, OMG emphasizes the importance of meaningful relationships among team members, residents, and their families. The company prides itself on recruiting dedicated professionals with a passion for elder care, blending joy and laughter with high standards of service and commitment. Employees experience a rewarding work environment where pride of ownership and dedication to excellence are paramount.

We are currently seeking a Temporary Executive Chef to lead a Full Scratch Kitchen with the potential to transition into a full-time position. This role offers an annual pay range of $73,000 to $79,000 and is ideal for culinary professionals driven by creativity, innovation, and a commitment to exceptional food experiences. Our Executive Chefs are more than kitchen leaders—they are the creative force behind our growth and the heartbeat of our success. We demand nothing but greatness, focusing on providing the freshest, highest-quality cuisine using seasonal menus and local ingredients.

This Executive Chef position demands a culinary innovator who does not simply follow trends but sets new industry standards. You will lead a state-of-the-art kitchen environment equipped with the latest culinary technology, shaping menus that are seasonally curated and guest-focused. Your leadership will influence and inspire a collaborative team dedicated to delivering flawless dishes promptly. You will manage food, labor, and product costs with precision while fostering a flexible and contemporary work culture.

Ideal candidates thrive under pressure, are competitive and results-oriented, and possess a passion for hospitality and food. You will leverage next-generation technology to streamline kitchen operations and enhance the culinary experience. Your role will also involve building strong relationships with staff, guests, and residents, creating a welcoming and engaging dining atmosphere.

OMG’s commitment to the health and safety of its team members and residents is unwavering. Applicants must be prepared to undergo Criminal Background checks, Health Screening tests, including physical and TB tests, and adhere to COVID-19 or other communicable disease protocols as required by regulatory guidelines.

Join a company where your culinary talents and leadership will be recognized and rewarded with a comprehensive benefits package and opportunities for professional growth. At Oakmont Management Group, you’ll not only lead a kitchen—you’ll be central to making a difference in the lives of seniors through exceptional culinary experiences.

Job Requirements

  • the ability to learn, grow and evolve
  • experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
  • ability to craft seasonally curated and guest-focused menus
  • capability to manage fixed food, labor, and product costs
  • proven ability to lead a kitchen to execute flawless dishes in a timely manner
  • ability to develop positive relationships with staff, guests, and residents
  • passion for service and creating exceptional food experiences
  • must pass a criminal background check and health screening tests including physical and TB tests
  • willingness to comply with COVID-19 related health and safety protocols

Job Qualifications

  • experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
  • skill in crafting seasonally curated and guest-focused menus
  • strong leadership and team management abilities
  • expertise in managing food, labor, and product costs
  • excellent communication and interpersonal skills
  • passion for hospitality and food service excellence
  • knowledge of health and safety standards

Job Duties

  • Lead the kitchen in a full scratch production environment
  • develop and execute seasonally curated, guest-focused menus
  • manage fixed food, labor, and product costs efficiently
  • supervise and inspire kitchen staff to deliver flawless dishes in a timely manner
  • maintain high standards of food quality, safety, and cleanliness
  • foster strong relationships with staff, guests, and residents
  • implement and leverage next-generation kitchen technology

Job Criteria

Experience

Mid Level (3-7 years)


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