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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $73,000.00 - $79,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group (OMG) is a premier leader in the senior living industry, headquartered in Irvine, California. OMG manages a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Known for fostering a family-like atmosphere, OMG emphasizes the importance of meaningful relationships among team members, residents, and their families. The company prides itself on recruiting dedicated professionals with a passion for elder care, blending joy and laughter with high standards of service and commitment. Employees experience a rewarding work environment where pride of ownership and dedication to... Show More
Job Requirements
- the ability to learn, grow and evolve
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- ability to craft seasonally curated and guest-focused menus
- capability to manage fixed food, labor, and product costs
- proven ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop positive relationships with staff, guests, and residents
- passion for service and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 related health and safety protocols
Job Qualifications
- experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- skill in crafting seasonally curated and guest-focused menus
- strong leadership and team management abilities
- expertise in managing food, labor, and product costs
- excellent communication and interpersonal skills
- passion for hospitality and food service excellence
- knowledge of health and safety standards
Job Duties
- Lead the kitchen in a full scratch production environment
- develop and execute seasonally curated, guest-focused menus
- manage fixed food, labor, and product costs efficiently
- supervise and inspire kitchen staff to deliver flawless dishes in a timely manner
- maintain high standards of food quality, safety, and cleanliness
- foster strong relationships with staff, guests, and residents
- implement and leverage next-generation kitchen technology
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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