Temporary Cook/Baker Must be 18 years or Older

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Retirement Plan

Employee Discounts

Professional development opportunities

team environment

Job Description

Solstice Senior Living at Santa Rosa is a premier retirement community dedicated to providing a vibrant, supportive, and enriching environment for seniors. Our community is built on the foundation of compassion, respect, and dedication to enhancing the quality of life for our residents. We understand that a well-rounded lifestyle includes not only comfortable living quarters and engaging activities but also exceptional dining experiences that meet the nutritional needs and taste preferences of our residents. With a team that shares these values, we strive to create a welcoming atmosphere where seniors can enjoy their retirement years to the fullest, surrounded by attentive care and delicious meals.

We are currently seeking a Seasonal Cook/Baker to join our dynamic culinary team on a part-time basis, offering 15 to 28 hours per week. This role is a fantastic opportunity for someone who is energetic, creative, and passionate about food preparation and baking. As a vital member of our kitchen staff, the Seasonal Cook/Baker will be responsible for preparing and baking food items that align with planned menus and recipes to ensure every meal served is both appetizing and of high quality. This position requires a dedication to maintaining cleanliness, adhering to safety standards, and contributing to a positive dining experience for our residents.

In this role, the Seasonal Cook/Baker will not only be involved in day-to-day food preparation but also assist in special events, meal planning, and inventory management. The ideal candidate will be a team player with excellent organizational and communication skills, capable of working independently with little supervision while supporting a cohesive kitchen environment. Experience in scratch baking and cooking, along with knowledge of food safety protocols and portion control, will be essential to success in this position.

Joining Solstice Senior Living means becoming part of a community that values collaboration, professionalism, and a genuine passion for serving seniors. If you are looking for a meaningful and rewarding job where your culinary talents can make a visible difference in people’s lives, we encourage you to apply and become a valued member of our Santa Rosa team. We offer not only competitive part-time hours but also the chance to enhance your skills and grow within a supportive and inspiring workplace environment.

Job Requirements

Must be 18 years or older
Must be mobile and in overall good health
Ability to speak and read English
Ability to follow approved standardized recipes
Ability to follow written and oral directions
Ability to interact tactfully with residents and family members, staff and general public
Must be able to work weekends when needed
Previous experience in senior living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills
Strong communication skills
Attention to detail and presentation of food product

Job Qualifications

Prefer 2-3 years experience in food preparation and baking
At least 1 year scratch baking and cooking experience required
Ability to speak and read English
Ability to follow approved standardized recipes
Ability to make independent decisions and work with little supervision
Ability to follow written and oral directions
Ability to interact tactfully with residents, family, staff and public
Previous experience in senior living preferred
Experience with production methods, portion control and food handling safety
Great organizational skills
Strong communication skills
Attention to detail and presentation of food product
Must be able to work weekends when needed

Job Duties

Prepare, bake and serve all food items and meals according to planned menus and recipes ensuring meals are palatable and appetizing
Operate ovens and baking equipment monitoring temperature and baking times adjusting settings based on product type
Assist in food preparation for special meals, parties, and events and in the purchasing and organizing of food and supplies
Prepare food and serve in compliance with sanitary regulations and established policies reporting incidents to Culinary Services Director
Maintain clean and properly arranged food storage areas at all times
Maintain stock levels of staple and non-staple foods, supplies, and equipment
Properly label, date, and store all food leftovers
Check in all purchases in the absence of the Culinary Services Director
Assist with inventory and storage of incoming food and supplies
Serve meals timely and assist as necessary
Open or close kitchen according to scheduling
Ensure staff arrive and depart at scheduled times in absence of Culinary Services Director
Perform cleaning duties as assigned
Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for regular and special diets
Plan timing of food production to coordinate with meal serving hours to preserve food quality
Maintain control over portion sizes and food consistency to minimize waste
Set up carts for delivery to resident dining areas
Communicate observed or suspected resident condition changes to supervisor immediately
Maintain a safe and secure environment following established safety standards
Encourage teamwork and cooperative interactions with co-workers and other departments
Support a positive and professional image through actions and dress
Perform other duties as assigned by Culinary Services Director