Temporary Cook (Campus & Auxiliary Dining Halls)

Notre Dame, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $17.50

Work Schedule

On-call

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee assistance program

flexible spending accounts

Job Description

The University of Notre Dame is a distinguished institution located in Notre Dame, Indiana, renowned not only for its academic excellence but also for its vibrant, mission-driven community that deeply values and supports every employee. Rooted in a rich tradition of excellence and inspired by Catholic values, the University offers a unique working environment where personal well-being is prioritized and employees are encouraged to grow both professionally and personally. Notre Dame’s commitment goes beyond just being a workplace—it's a close-knit community that nurtures the mind, body, and spirit, creating a culture where every member feels a strong sense of belonging and purpose. This esteemed university continuously strives to make a meaningful impact through world-class research, exceptional student experiences, and various other academic and community-focused initiatives.

Currently, the University of Notre Dame Operations, Events, and Safety (UOES) division is seeking Temporary/On-call Cooks to join their Campus and Auxiliary Dining Halls team within its Campus Dining department. The UOES division plays a critical role in overseeing the University's event management, hospitality services, and customer service functions. Furthermore, the division supports vital areas such as student life, academic initiatives, research efforts, and special milestone celebrations, boosting the overall Notre Dame experience.

The role of the Temporary Cook is essential as they support the daily culinary operations on campus. This position involves working as part of a dynamic culinary production team to prepare, assemble, cook, and sanitize food items according to established standards of service and hospitality. The Cook will be responsible for producing a wide variety of menu items, including entrées, sides, soups, and desserts, strictly adhering to standardized recipes designed for large-scale dining operations. In addition, the Cook must ensure all food preparation and serving procedures comply fully with food safety and sanitation guidelines, as well as university health department regulations, guaranteeing the utmost safety and satisfaction for all patrons.

Additional duties include monitoring food quality, taste, and presentation to maintain high standards that meet student expectations, operating kitchen equipment such as ovens, grills, fryers, slicers, and mixers safely and efficiently, and assisting with inventory management. This involves receiving, properly storing, and rotating food products to prevent waste and maintain freshness. Maintaining a clean and organized culinary workspace, including food preparation stations, cooking equipment, and storage areas, is also a critical part of the role.

The University of Notre Dame offers a competitive pay rate of $17.50 per hour for this temporary position, inviting candidates who are eager to contribute to a prestigious university community. Being ranked number one on Forbes Best Large Employer list underscores Notre Dame's commitment to a welcoming, supportive, and inclusive work environment. As part of the Notre Dame team, Temporary Cooks not only develop valuable professional skills but also become part of a community driven by excellence, respect, and mutual care, making this role a rewarding opportunity for motivated individuals.

Job Requirements

High school diploma or equivalent
Prior experience in a food preparation or cook role preferred
Ability to follow standardized recipes and food safety guidelines
Ability to stand for long periods and perform physical tasks
Strong communication and teamwork skills
Willingness to work flexible hours including evenings and weekends
Commitment to maintaining clean and safe kitchen environments
Ability to lift and move items up to 25 pounds safely

Job Qualifications

Capable of managing time effectively with minimal supervision
Positive respectful and committed to the schedule you create
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time up to 6 hours at a time
Ability to move around the cafe to attend to the needs of guests
Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Follow food safety procedures for handling storing and serving food products

Job Duties

Prepare and cook a wide variety of menu items including entrees sides soups and desserts following standardized recipes and production sheets for large scale dining operations
Ensure all food is prepared and served in accordance with established food safety and sanitation guidelines and university health department regulations
Monitor food quality taste and presentation making adjustments as needed to maintain high standards and student satisfaction
Operate and maintain a variety of kitchen equipment including ovens grills fryers slicers and mixers in a safe and efficient manner
Assist with inventory management including receiving storing and rotating food products to minimize waste and ensure freshness
Maintain a clean and organized work area including food preparation stations cooking equipment and storage areas