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University of Notre Dame logo

Temporary Barista (Cafe J/Ivan's Cafe)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
On-call
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Benefits

competitive pay
Tips
Opportunity for career growth
supportive work environment
inclusive workplace
Training and Development
employee recognition

Job Description

The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious and mission-driven institution known not only for its world-class academic programs but also for its strong commitment to fostering a supportive and vibrant community. With a rich Catholic heritage, Notre Dame prioritizes the well-being and holistic growth of all its members—mind, body, and spirit. Employees at the University find more than just a job; they become part of an inspiring environment that values their contributions and nurtures career development. The University fosters a culture of inclusion and respect, making it a workplace where every individual feels welcomed... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Ability to handle cash transactions accurately
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand and perform physical activities for long periods
  • Effective communication skills
  • Commitment to adhering to food safety and hygiene standards

Job Qualifications

  • Capable of managing time effectively with minimal supervision
  • Positive and respectful attitude
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time up to 6 hours at a time
  • Follow food safety procedures for handling, storing, and serving food products

Job Duties

  • Greet and anticipate the needs of guests, providing excellent service
  • Prepare and serve coffee, tea, and other beverages according to brand standards
  • Maintain a clean, organized, and sanitized work area, including dining and prep spaces
  • Stock and replenish supplies in service and prep areas
  • Process guest checks, handle payments, and follow accounting procedures
  • Assist with cleaning, table arrangement, and trash removal
  • Perform side work and support coworkers to ensure a seamless operation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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