Temporary Baker

Notre Dame, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $17.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Tuition Assistance

Employee wellness programs

Professional development opportunities

Employee Discounts

Job Description

The University of Notre Dame is a prestigious institution located in Notre Dame, Indiana, recognized worldwide not only for its rigorous academic programs but also for its commitment to fostering a thriving, mission-driven community. As a renowned university deeply rooted in Catholic tradition, Notre Dame emphasizes a culture that nurtures the whole person—mind, body, and spirit. Employment at Notre Dame means becoming part of a vibrant community where every worker is valued, supported, and given opportunities for personal and professional growth. The University is dedicated to excellence in research, teaching, and service, providing an enriching environment that celebrates well-being, inclusivity, and diversity. This environment shapes the experiences of its employees, promoting a sense of belonging and shared purpose. Notre Dame is committed to being an employer of choice by offering competitive compensation, a culture that prioritizes mental and physical health, and chances to contribute to impactful work and meaningful events throughout the academic year.

The Temporary Baker role resides within the University of Notre Dame's Operations, Events, and Safety (UOES) division, specifically supporting the Three Leaf Catering team. The UOES division manages a range of services including event management, hospitality, customer service, and other vital functions that support student life, academic initiatives, research undertakings, and key campus events. As an on-call or temporary position, the Temporary Baker will play a flexible but critical role in helping the university deliver exceptional bakery and pastry products for its campus community and special events. Reporting to senior bakers and culinary leaders, this role provides hands-on participation in the preparation and production of a wide variety of baked goods, from simple cookies and muffins to intricate artisan breads and plated desserts. This position demands a passion for baking, attention to food quality and safety, and the ability to thrive in a fast-paced, team-oriented environment. It is an excellent opportunity for both seasoned bakers looking for temporary employment as well as entry-level candidates eager to build their skills in a supportive and dynamic culinary setting.

The position pays $17.50 per hour and is ideal for persons with adaptable schedules since shifts may include early mornings, evenings, weekends, and event-based hours. The Temporary Baker will be expected to maintain high standards of sanitation and safety according to ServSafe protocols, operate baking equipment efficiently, collaborate effectively with culinary staff, and contribute to the successful execution of catering operations, ensuring that Notre Dame's tradition of excellence extends to every dining experience it offers.

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including early mornings, evenings, weekends, and event-based shifts
Ability to follow food safety and sanitation protocols
Physical ability to stand for extended periods and perform repetitive tasks
Willingness to learn and take direction from senior culinary staff
Prior experience in baking or pastry preferred but not required

Job Qualifications

Prior baking/pastry experience preferred
Open to entry-level candidates with strong interest and willingness to learn
Ability to work independently and as part of a team in a fast-paced environment
Strong organizational and time-management skills
Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
Flexible availability including early mornings, evenings, weekends, and event-based shifts

Job Duties

Prepare and bake a variety of bakery items from basic pastries such as cookies, muffins, cakes to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts
Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions
Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently
Participate in the decoration and finishing of pastries, including glazing, piping, and plating
Maintain mise en place and support event production including live event stations and customer-facing service when needed
Follow and uphold food safety and sanitation protocols (ServSafe standards)
Maintain a clean, organized, and safe work environment and ensure proper storage of ingredients and finished goods
Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events