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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
The University of Oklahoma Norman Campus is a well-established public research university known for fostering academic excellence, innovation, and community engagement. It provides a diverse and inclusive environment where students, staff, and faculty collaborate to drive advancements in education and research. The institution emphasizes a culture of respect, creativity, and inclusivity, offering opportunities for growth and fulfillment within its vibrant community. As part of its commitment to serving and supporting its campus community, the university maintains a dedicated food services department that plays an essential role in enhancing the campus experience by providing nutritious and appealing meals to students, faculty,... Show More
Job Requirements
- High school diploma or GED
- Must be able to speak, read and write in clear English
- Must have good customer service skills
- Valid driver's license preferred
- Must be able to pull, push, stand, engage in repetitive motions, grasp, walk, feel, touch, speak, hear and see
- Must be able to lift up to 50 pounds
Job Qualifications
- High school diploma or GED
- Ability to speak, read, and write clear English
- Good customer service skills
Job Duties
- Prepare food following recipes and applying individual portion control standards
- Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation including ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, and stoves
- Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely, efficiently, and timely
- Load and transport food carts to and from designated floor units
- Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas
- Scrape dishes and clean tables, serving areas, counters, and floors
- Follow proper kitchen standards when cleaning/sanitizing the work area including floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware
- Assist with special events such as unique luncheons and dinners, catering needs, and day-to-day student organizational events
- Assist other food services staff when necessary and voluntarily as much as possible
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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