Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,633.11 - $40,054.56
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Company-paid Life Insurance
Optional voluntary benefits
Paid parental leave
Paid Time off and Holidays
Competitive 401(k) plan with 100% vested company match
Short-term and long-term disability coverage
Tuition Reimbursement Program
Flexible spending options
Health Savings Account (HSA) and Flexible Spending Account (FSA) options
Job Description
Aspire Bakeries is a prominent North American baking company recognized for its leadership in the specialty frozen baked goods sector. Established from the merger of several leading bakery companies, Aspire Bakeries boasts a diverse and innovative food portfolio that includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries. These products come from some of the most beloved brands in the baking industry, including La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries strategically located across North America, Aspire Bakeries is committed to driving innovation and excellence within the industry.... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of two years manufacturing experience required
- Food manufacturing experience preferred
- Ability to understand and apply safety protocols
- Basic math skills for chemical dilution
- Ability to follow established sanitation procedures
- Ability to work collaboratively in a team environment
Job Qualifications
- A high school diploma or GED is preferred
- A minimum of two years of manufacturing experience is required
- Food manufacturing experience is preferred
Job Duties
- Pre-rinse, wash, and sanitize equipment per company standards
- Visually inspect other equipment sanitors work and complete sanitation checklist following each wash
- Work directly with the sanitation manager and quality control technician to correct cleaning deficiencies that may exist after the inspection
- Understand and use cleaning chemicals including safety, measurements, and applications
- Apply basic math principles related to product usage and dilution rates
- Set up line and all equipment to company standards prior to a production run
- Understand and follow hazard analysis and critical control points (HACCP) and good manufacturing practices (GMP)
- Follow safety rules related to personal protective equipment (PPE)
- Follow all safety and food safety policies and procedures
- Clean and sanitize baking, batching, ingredient prep equipment including pots and pans
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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