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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.00 - $13.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Team-oriented environment
Job Description
The hiring establishment is a dynamic restaurant dedicated to delivering quality food products and exceptional service experiences to guests. As a customer-focused business, the restaurant operates within a fast-paced environment where teamwork and efficiency are critical to success. The restaurant prioritizes maintaining high operational standards and a clean, safe environment for both customers and staff. With a commitment to employee development and guest satisfaction, this establishment provides an inviting atmosphere where crew members can grow their skills and contribute meaningfully to the team.
The position available is for a Team/Crew Member who will report to the Manager on Dut... Show More
The position available is for a Team/Crew Member who will report to the Manager on Dut... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work irregular hours including nights, weekends, and holidays
- physical ability to stand, bend, reach, move, stoop, stretch, and lift regularly
- willingness to work in a fast-paced restaurant environment
- prior experience in food service or retail is a plus
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- regular attendance
- report customer or employee complaints/issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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