Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
team environment
Job Description
The hiring establishment is a fast-paced restaurant known for its commitment to delivering quality food and excellent customer service. This business operates with a firm dedication to maintaining high standards in food preparation, cleanliness, and guest satisfaction. As a reputable restaurant in the industry, it offers a vibrant working environment where teamwork, efficiency, and leadership are highly valued. The establishment focuses on creating an enjoyable experience both for its guests and its employees, ensuring a lively and productive atmosphere that encourages growth and skill development across all positions. Employment type for this role is nonexempt, and the position is designed... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or retail environment preferred
- Ability to work a minimum of 30 hours per week including nights, weekends, and holidays
- Physical ability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- Basic math and reading skills
- Strong communication and interpersonal skills
- Capability to follow instructions and procedures
- Willingness to work in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Decision-making skills
- Leadership skills
- Time-management skills
- Conflict-resolution skills
Job Duties
- Perform, lead, and supervise station duties including fountain and frozen beverages, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable
- Assist with new employee orientation and training
- Comply with all company policies, procedures, and operational standards
- Perform, lead, and supervise regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Lead shift meetings
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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