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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Job Description
The position of Team/Crew Leader is a vital role within the fast-paced environment of a restaurant establishment. This position reports directly to the Manager on Duty (MOD) and is categorized as a nonexempt status, indicating that the role is subject to overtime pay. The Team/Crew Leader plays an essential role in maintaining smooth operations by performing, leading, and supervising various operational tasks to ensure the delivery of high-quality products and services to guests. The role demands a hands-on approach to leadership, combining operational duties with the responsibility of guiding staff, ensuring compliance with company standards, and fostering a positive team... Show More
Job Requirements
- Minimum of 30 hours per week availability including nights, weekends, and holidays
- Ability to perform continuous standing, bending, reaching, moving, stooping, stretching, and lifting
- Capability to work in varying temperature conditions including exposure to heat, hot liquids, and freezer
- Physical ability to move and stock food product up to 50 pounds
- Effective communication skills
- Ability to follow directions
- Multi-tasking ability
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Decision-making skills
- Leadership skills
- Time-management skills
- Conflict-resolution skills
Job Duties
- Perform, lead, and supervise station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable as assigned to meet operational standards
- Assist with new employee orientation and training
- Comply with all company policies, procedures, and operational standards
- Perform, lead, and supervise regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
- Lead shift meetings
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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