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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
Training and development opportunities
flexible scheduling
Career advancement opportunities
Job Description
The position is for a Team/Crew Leader at a fast-paced restaurant environment focused on delivering quality products and exceptional service to guests. The Team/Crew Leader role is a vital component in overseeing daily operations by performing, leading, and supervising basic operational duties. This nonexempt position reports directly to the Manager on Duty (MOD) and plays a key role in ensuring that the restaurant meets operational standards flawlessly. With a minimum shift expectation of 30 hours per week, including irregular hours such as nights, weekends, and holidays, this role demands flexibility and commitment. The establishment is a customer-oriented food service business... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in restaurant or retail environment preferred
- Ability to work a minimum of 30 hours per week including nights, weekends, and holidays
- Ability to stand, bend, reach, move, stoop, stretch, and lift frequently
- Ability to lift food products weighing up to 50 pounds
- Effective communication skills
- Ability to follow directions
- Commitment to adhering to company policies and procedures
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Decision-making skills
- Leadership skills
- Time-management skills
- Conflict-resolution skills
Job Duties
- Perform, lead, and supervise station duties including fountain and frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as assigned
- Assist with new employee orientation and training
- Comply with all company policies, procedures, and operational standards
- Perform, lead, and supervise regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Lead shift meetings
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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