Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Mercury Training Facility is a professional sports organization dedicated to providing top-tier training and support to athletes competing in the Women's National Basketball Association (WNBA). Known for its commitment to excellence both on and off the court, the facility offers state-of-the-art amenities and a supportive environment designed to enhance the performance and well-being of its players, coaches, and staff. As part of this dynamic and high-energy setting, the Culinary Team plays a critical role in supporting the nutritional needs and overall health of the team members throughout the demanding WNBA season.
The Team Sous Chef position at Mercury Trainin... Show More
The Team Sous Chef position at Mercury Trainin... Show More
Job Requirements
- Culinary degree or equivalent work experience
- minimum 2 years experience in sous chef or head chef positions
- ability to work extended shifts of 10-12 hours including nights, weekends, and holidays
- proficiency in standard kitchen equipment operation including broilers, steamers, convection ovens, mixers, slicers, and knives
- strong communication and teamwork skills
- proficiency in English language
- valid food handling certificate required with preference for ServSafe
- experience in athletic or performance dining environments preferred
Job Qualifications
- Culinary degree or equivalent work experience
- minimum 2 years experience as a sous chef or head chef
- ability to work 10-12 hour shifts including nights, weekends, and holidays as needed
- proficient in operating standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, and chef knives
- strong communication skills with the ability to work collaboratively in a team-focused high-performance environment
- able to speak, read, and write in English
- valid food handling certificate required with ServSafe preferred
- previous experience in athletic, wellness-focused, or performance dining is a plus
Job Duties
- Complete daily meal preparation under the direction of the Executive Chef
- execute from-scratch cooking across all areas of meal preparation with a strong focus on nutrition and dietary requirements
- prepare and follow recipes accurately and independently
- complete assigned menus in a timely manner aligned with scheduled meal service times
- maintain an A-grade level of cleanliness in kitchen and equipment
- follow strict food safety protocols including FIFO standards such as labeling, dating, rotating, and screening products
- support the development and execution of new recipes aligned with current food trends and athlete dietary needs
- maintain a clean and organized prep/cook station at all times
- assist in receiving and organizing deliveries into proper storage such as coolers, freezers, and dry storage
- adhere to procedures for food handling, serving, and safe storage practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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