Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Mercury Training Facility Culinary Team is an essential part of the professional environment supporting the Women’s National Basketball Association (WNBA) season. As a dedicated culinary team, the establishment emphasizes the preparation of high-quality meals tailored specifically for athletes, coaches, and staff to enhance their performance and meet their nutritional needs. This team operates within a high-performance sports setting, where nutrition is as critical as training itself, ensuring that every meal is crafted to fuel the demanding physical and mental challenges faced during the season.
The role of Team Sous Chef at the Mercury Training Facility is a pivotal ... Show More
The role of Team Sous Chef at the Mercury Training Facility is a pivotal ... Show More
Job Requirements
- Culinary degree or equivalent work experience
- minimum 2 years' experience as a sous chef or head chef
- ability to work 10-12 hour shifts including nights, weekends, and holidays as needed
- valid food handling certificate required
- able to speak, read, and write in English
Job Qualifications
- Culinary degree or equivalent work experience
- minimum 2 years' experience as a sous chef or head chef
- ability to work 10-12 hour shifts including nights, weekends, and holidays as needed
- proficient in operating standard kitchen equipment such as broiler, steamer, convection oven, mixer, slicer, chef knives
- strong communication skills with the ability to work collaboratively in a team-focused high-performance environment
- able to speak, read, and write in English
- valid food handling certificate required (ServSafe preferred)
- previous experience in athletic, wellness-focused, or performance dining is a plus
Job Duties
- Complete daily meal preparation under the direction of the Executive Chef
- execute from-scratch cooking across all areas of meal preparation with a strong focus on nutrition and dietary requirements
- prepare and follow recipes accurately and independently
- complete assigned menus in a timely manner aligned with scheduled meal service times
- maintain an A-grade level of cleanliness in kitchen and equipment
- follow strict food safety protocols including FIFO standards such as labeling, dating, rotating, screening products
- support the development and execution of new recipes aligned with current food trends and athlete dietary needs
- maintain a clean and organized prep and cook station at all times
- assist in receiving and organizing deliveries into proper storage including coolers, freezers, dry storage
- adhere to procedures for food handling, serving, and safe storage practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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