Nothing Bundt Cakes logo

Team Member/Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Company parties
Employee Discounts
free uniforms

Job Description

The Nothing Bundt Cakes (NbC) is a renowned bakery specializing in crafting high-quality bundt cakes with a commitment to excellence and superior customer service. Known for their proprietary recipes and meticulous baking methods, NbC has established itself as a leader in the bakery industry, delighting guests with a variety of cake flavors and sizes. The company places a strong emphasis on food safety standards and quality control, ensuring that every cake meets the highest standards before reaching customers. As an employer, Nothing Bundt Cakes values a supportive and team-oriented work culture, encouraging employees to embody the company’s core values of servant’s heart, spirit of a champion, and genuine connections.

The Baker role at Nothing Bundt Cakes is pivotal to maintaining the bakery's tradition of quality and efficiency. This position is responsible for following strict proprietary recipes and utilizing commercial-grade baking equipment to produce delicious cakes consistently. The Baker must effectively measure ingredients, monitor baking processes, package and label products accurately, and uphold food safety and sanitation standards throughout all stages of production. Collaboration with the Bakery Manager is essential for planning production schedules and managing inventory to meet demand while minimizing waste. In addition to technical baking skills, the Baker must demonstrate a strong commitment to the company's core values, showing reliability, taking ownership of responsibilities, and fostering a positive and communicative work environment.

Working as a Baker at NbC requires the ability to work in a fast-paced, physically demanding environment, handling weights up to 50 pounds and standing for extended periods. The role demands precision, discipline, and attention to detail, including the ability to follow recipes available in English and Spanish, operate ovens, and adhere to health and safety protocols rigorously. Flexibility in work hours, including early mornings, evenings, weekends, and holidays, is necessary to align with business needs. The company supports its employees by offering benefits such as company parties, employee discounts, and free uniforms, creating an engaging and rewarding workplace.

Overall, the NbC Baker contributes directly to the company's mission to deliver exceptional products and experiences to guests. This is more than just a baking position; it's an opportunity to be part of a passionate team dedicated to creating happiness one bundt cake at a time through commitment, quality, and superior service.

Job Requirements

  • Must be 18 years of age or older
  • Ability to work various shifts including early mornings, evenings, weekends and holidays based on business demands
  • Capability to perform physical tasks including lifting up to 50 pounds and standing for long periods
  • Knowledge of basic units of measurement used in the U.S.
  • Ability to follow proprietary recipes in English and Spanish
  • Commitment to strict health and safety guidelines
  • Strong attention to detail and focus on quality
  • Punctuality and consistent work attendance
  • Willingness to comply with dress code and personal hygiene standards

Job Qualifications

  • Applicants must be 18 years of age or older
  • Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
  • Ability to understand written and oral directions and interpret instructional documents such as recipes, operating procedures, and health and safety rules
  • Ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
  • Skill in operating commercial-grade ovens and bakery equipment
  • Attention to detail and discipline to adhere strictly to health and safety practices
  • Strong organizational skills and ability to work independently with minimal supervision

Job Duties

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards and maintains baking and refrigeration logs
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
  • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • Maintains a consistent work attendance and punctuality record

Job Criteria

Experience

No experience required


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