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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Company parties
Employee Discounts
free uniforms
Job Description
The Nothing Bundt Cakes (NbC) is a renowned bakery specializing in crafting high-quality bundt cakes with a commitment to excellence and superior customer service. Known for their proprietary recipes and meticulous baking methods, NbC has established itself as a leader in the bakery industry, delighting guests with a variety of cake flavors and sizes. The company places a strong emphasis on food safety standards and quality control, ensuring that every cake meets the highest standards before reaching customers. As an employer, Nothing Bundt Cakes values a supportive and team-oriented work culture, encouraging employees to embody the company’s core values of... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work various shifts including early mornings, evenings, weekends and holidays based on business demands
- Capability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- Knowledge of basic units of measurement used in the U.S.
- Ability to follow proprietary recipes in English and Spanish
- Commitment to strict health and safety guidelines
- Strong attention to detail and focus on quality
- Punctuality and consistent work attendance
- Willingness to comply with dress code and personal hygiene standards
Job Qualifications
- Applicants must be 18 years of age or older
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- Ability to understand written and oral directions and interpret instructional documents such as recipes, operating procedures, and health and safety rules
- Ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- Skill in operating commercial-grade ovens and bakery equipment
- Attention to detail and discipline to adhere strictly to health and safety practices
- Strong organizational skills and ability to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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