Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Wingstop is a well-known restaurant chain specializing in flavorful chicken wings delivered with unmatched service and quality. As a leader in the quick-service dining industry, Wingstop focuses on providing guests with delicious, made-to-order wing flavors paired with exceptional hospitality. This company places high value on a team-based environment, encouraging employees to bring a positive, can-do attitude and a fun spirit to their roles. With a strong emphasis on guest satisfaction, Wingstop strives to create memorable experiences through engaging service and consistent quality, making it a preferred destination for wing lovers across the nation. This environment supports both full-time and part-time... Show More
Job Requirements
- Must be at least 16 years old
- Reliable transportation is required
- Ability to maintain regular and predictable attendance
- Must be able to work mornings, afternoons, and evenings any day of the week
- Physical capability to stand or sit for extended periods
- Must be able to lift 10 pounds unassisted and heavier loads with assistance
- Available for full-time or part-time employment with schedules up to 40 hours per week
- Strong work ethic and positive attitude
Job Qualifications
- Experience in restaurant or hospitality industry a plus
- Prior customer or guest service experience
- Strong organizational and detail-oriented skills
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Demonstrated willingness to learn and improve continuously
- Knowledge of food hygiene and safety practices
Job Duties
- Deliver world-class service with a guest service mentality
- Manage POS system and comply with cash handling procedures
- Greet guests and answer phone inquiries courteously
- Take, prepare, and deliver orders efficiently
- Practice safe cooking and food handling procedures
- Maintain cleanliness and safety standards in the kitchen and dining area
- Comply with state and company alcohol sales guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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