Jack in the Box logo

Team Member: Store 6214

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.25 - $17.25
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Work Schedule

Flexible
Day Shifts
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Benefits

reasonable accommodation

Job Description

Jack in the Box, Inc. is a well-established chain of fast-food restaurants known for its commitment to providing delicious food and exceptional guest experiences across its numerous locations. With a strong reputation in the quick-service restaurant industry, Jack in the Box prides itself on maintaining high standards of service, food quality, and cleanliness. The company embraces a fast-paced, team-oriented work environment that values integrity, customer satisfaction, and continuous improvement. The restaurants operate with a customer-first philosophy ensuring that each visit offers a positive and memorable experience for every guest. Jack in the Box's operational procedures are designed to support employees in delivering consistent quality and service aligned with the company’s iconic brand and customer expectations.

The role being offered is a frontline position responsible for delivering an exceptional guest experience by providing excellent service along with great tasting and quality food. This role involves performing one or more workstations within the restaurant to ensure efficiency and uphold Jack in the Box's established procedures and standards. Ideal for energetic individuals who thrive in a dynamic environment, this job focuses heavily on teamwork, multi-tasking, and direct interaction with guests. Employees in this position are key to maintaining a clean and orderly restaurant environment, handling customer orders, and preparing food accurately and quickly to meet the 20/20 guest expectations set by the company. This role is perfect for those who enjoy fast-paced settings and are passionate about delivering top-notch service to customers. Jack in the Box offers a supportive work culture with opportunities for growth, making this an excellent choice for individuals seeking to start or advance their careers in the food service industry.

Job Requirements

  • Must be at least 16 years old
  • ability to understand and communicate clearly in English
  • ability to perform basic math operations such as add, subtract, and multiply
  • physical ability to stand and walk for 90-95 percent of the shift
  • ability to lift and carry 15-25 pounds
  • ability to listen to guests' orders accurately
  • ability to operate a cash register
  • ability to read video monitors
  • willing to work in a fast-paced restaurant environment
  • ability to work effectively in a team
  • able to handle multiple tasks at once

Job Qualifications

  • Guest service or food cook/preparation experience helpful
  • comfortable working in a high volume, fast-paced restaurant environment
  • ability to communicate clearly in English
  • basic math skills
  • ability to perform multiple tasks simultaneously
  • team-oriented mindset
  • minimum age of 16 years

Job Duties

  • Deliver excellent guest service
  • prepare and cook food according to standards
  • maintain cleanliness and organization of workstations and restaurant
  • operate cash registers and handle guest transactions
  • communicate effectively with team members and guests
  • perform multiple tasks efficiently in a fast-paced environment
  • uphold company procedures and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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