Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain known for delivering quick, quality meals and a memorable guest experience across its many locations. As a prominent player in the quick-service restaurant (QSR) industry, Jack in the Box focuses on providing a friendly and efficient customer service environment while offering a diverse menu that appeals to a wide range of tastes. The company prides itself on creating an inviting atmosphere that promotes cleanliness, efficiency, and high food quality standards to delight customers with every visit. With a significant presence in the market, Jack in the Box continuously strives... Show More
Job Requirements
- must be at least 16 years old
- able to stand and walk approximately 90-95 percent of shift
- physical ability to lift and carry 15-25 lbs
- ability to listen to guests' orders attentively
- ability to operate a cash register and read video monitors
- clear communication skills in English
- ability to perform basic math
- able to work in a fast-paced environment
- availability to perform multiple tasks simultaneously
- adherence to Jack in the Box procedures and standards
Job Qualifications
- guest service or food cook/preparation experience helpful
- comfort working in a high volume, fast-paced restaurant environment
- must be at least 16 years old
- understands and communicates clearly in English
- ability to read and understand written English
- ability to perform basic math including addition, subtraction, and multiplication
- ability to perform multiple tasks at once
- ability to work effectively in a team environment
Job Duties
- delivering excellent guest service and ensuring guest satisfaction
- preparing and cooking food items according to quality and safety standards
- maintaining cleanliness throughout the restaurant including dining and kitchen areas
- operating cash registers and handling customer transactions accurately
- following Jack in the Box procedures and food safety guidelines
- multitasking and managing multiple workstations efficiently
- collaborating with team members to maintain a smooth operational flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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