
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain known for its commitment to providing delicious food, excellent customer service, and a clean and welcoming environment. Founded in 1951, Jack in the Box has grown into a popular and recognizable brand across the United States, serving millions of guests annually. The company operates numerous locations, each focused on delivering a high-quality experience by adhering to strict standards and procedures. As a leading player in the quick-service restaurant industry, Jack in the Box prides itself on innovation, efficiency, and a team-oriented workplace culture that values diversity and inclusion. The company is dedicated to career growth opportunities for its employees, offering a dynamic and fast-paced environment where team members can develop valuable skills and contribute to delivering exceptional service to guests.
The position offered is that of a Crew Member, an entry-level role essential to the daily operations of each restaurant. The Crew Member at Jack in the Box is responsible for creating a positive dining experience by consistently delivering excellent service, preparing great tasting and quality food, and maintaining a clean and safe restaurant environment. This role involves working one or more workstations, such as front counter service, kitchen cooking, or food preparation, following all company procedures, systems, and standards. Crew Members are expected to work efficiently in a high-volume, fast-paced environment while meeting or exceeding the company’s 20/20 guest expectations, which emphasize speed, accuracy, quality, and hospitality. This employment opportunity is ideal for individuals looking to gain experience in the restaurant industry, including teenagers starting their first job or anyone seeking a flexible work schedule. The company seeks individuals who are team players, attentive to detail, and committed to upholding the company’s standards to ensure every guest leaves satisfied. The job requires standing and moving most of the shift, handling guest orders, operating cash registers, and adhering to safety and cleanliness guidelines. Jack in the Box offers reasonable accommodations to qualified individuals with disabilities to support equal employment opportunities. The company also requires that employees agree to binding arbitration for most employment-related disputes. Overall, this role offers a rewarding opportunity to join a recognized brand with a supportive work environment and potential for career advancement within the fast-food industry.
The position offered is that of a Crew Member, an entry-level role essential to the daily operations of each restaurant. The Crew Member at Jack in the Box is responsible for creating a positive dining experience by consistently delivering excellent service, preparing great tasting and quality food, and maintaining a clean and safe restaurant environment. This role involves working one or more workstations, such as front counter service, kitchen cooking, or food preparation, following all company procedures, systems, and standards. Crew Members are expected to work efficiently in a high-volume, fast-paced environment while meeting or exceeding the company’s 20/20 guest expectations, which emphasize speed, accuracy, quality, and hospitality. This employment opportunity is ideal for individuals looking to gain experience in the restaurant industry, including teenagers starting their first job or anyone seeking a flexible work schedule. The company seeks individuals who are team players, attentive to detail, and committed to upholding the company’s standards to ensure every guest leaves satisfied. The job requires standing and moving most of the shift, handling guest orders, operating cash registers, and adhering to safety and cleanliness guidelines. Jack in the Box offers reasonable accommodations to qualified individuals with disabilities to support equal employment opportunities. The company also requires that employees agree to binding arbitration for most employment-related disputes. Overall, this role offers a rewarding opportunity to join a recognized brand with a supportive work environment and potential for career advancement within the fast-food industry.
Job Requirements
- Must be at least 16 years old
- ability to understand and communicate clearly in English
- ability to perform basic math such as add, subtract, multiply
- ability to stand and walk approximately 90 to 95 percent of the shift
- ability to lift and carry 15 to 25 pounds
- ability to listen to guests' orders
- ability to operate a cash register
- ability to read video monitors
Job Qualifications
- Guest service experience or food cook/preparation experience helpful
- ability to communicate clearly in English
- ability to perform basic math
- ability to multitask
- ability to work effectively in a team environment
- must be at least 16 years old
- ability to read and understand written English
Job Duties
- Delivering excellent guest service
- preparing great tasting and quality food
- maintaining a clean restaurant environment
- performing one or more workstations according to procedures
- adhering to JIB systems and standards
- meeting 20/20 guest expectations
- working effectively in a team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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