Jack in the Box logo

Team Member: Store 0168

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

reasonable accommodation

Job Description

Jack in the Box, Inc. is a well-established fast-food restaurant chain known for its innovative menu and commitment to delivering great tasting and quality food in a clean and welcoming environment. With a strong presence across many locations, Jack in the Box has built a reputation for exceptional guest service and a focus on customer satisfaction. This company values teamwork, efficiency, and a high standard of food preparation to meet the diverse needs of its customers. Their restaurants offer a fast-paced and dynamic work environment where employees contribute to maintaining the quality and consistency that guests expect from this renowned brand.

The role offered at Jack in the Box is focused on delivering an outstanding guest experience by performing various tasks associated with food preparation, guest service, and maintaining a clean restaurant environment. Employees in this position are expected to operate one or more workstations following company standards, procedures, and systems designed to meet 20/20 guest expectations, which emphasize excellence in service and food quality. This job is ideal for individuals who thrive in a high-volume, fast-paced restaurant setting and are passionate about providing friendly and efficient service. The position requires employees to be at least 16 years old and have a basic understanding of English for clear communication and reading instructions. Physical stamina is also necessary as the role demands standing and moving around during most of the shift as well as lifting moderate weights. This opportunity offers prospective employees a chance to develop their skills in food service and customer interaction while contributing to a team-oriented environment that upholds the brand’s values and high standards. Jack in the Box also prides itself on inclusivity and providing reasonable accommodation for individuals with disabilities to ensure a fair and supportive workplace environment.

Job Requirements

  • must be at least 16 years old
  • ability to stand and walk approximately 90-95% of shift
  • ability to lift and carry 15-25 lbs
  • ability to listen to guests' orders
  • ability to operate a cash register
  • ability to read video monitors
  • ability to understand and communicate clearly in English
  • ability to perform basic math (add, subtract, multiply)

Job Qualifications

  • guest service or food cook/preparation experience helpful
  • comfort working in a high volume, fast-paced restaurant environment
  • ability to communicate clearly in English
  • ability to perform basic math (add, subtract, multiply)
  • ability to perform multiple tasks simultaneously
  • ability to work effectively in a team environment

Job Duties

  • deliver an exceptional guest experience by providing excellent service
  • prepare and cook quality food adhering to established recipes and standards
  • maintain cleanliness and organization of the restaurant environment
  • operate workstations according to Jack in the Box procedures and systems
  • handle cash register and process transactions accurately
  • listen to and accurately take guest orders
  • work efficiently in a team setting to support overall restaurant goals

Job Criteria

Experience

Entry Level (1-2 years)


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