VILLA RESTAURANT GROUP logo

Team Member - Quick Service - Tony & Benny's - Baltimore Washington Airport, Baltimore, MD 21240

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
medical benefits
meal discounts
Excellent training
career growth
PROPS Recognition Program
flexible schedules

Job Description

Villa Restaurant Group is a dynamic and multi-brand global restaurant group that encompasses a diverse portfolio of popular dining concepts including Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, and more. The group specializes in both full-service and quick-serve restaurant operations, managing both corporate-owned establishments and franchises. This extensive network gives team members the opportunity to work within a broad spectrum of culinary styles and service approaches, fostering a rich and varied work experience. Villa Restaurant Group is committed to delivering exceptional dining experiences to guests across all its brands by fostering a culture of quality, innovation, and inclusion.

Currently, Villa Restaurant Group is seeking enthusiastic and motivated Team Members to join their vibrant workforce. These positions are available both full-time and part-time, offering flexible schedules to accommodate various lifestyles and commitments. Roles available include Line Servers, Pizza Makers, Cashiers, and Prep/Cooks. Ideal candidates for these roles are those who possess a genuine passion for guest service and the restaurant industry, demonstrating excellent interpersonal skills and the ability to create memorable dining experiences. The group values individuals who display a positive attitude, pride in their work, and a commitment to providing platinum-level guest service, including greeting each guest warmly and maintaining a welcoming presence.

Villa Restaurant Group places a strong emphasis on employee growth and advancement within the company. It offers excellent training programs designed to enhance skills and career development, making it an ideal workplace for individuals seeking long-term opportunities in the foodservice industry. Employees benefit from a supportive and fun work environment characterized by a unique, quirky culture that promotes collaboration and enjoyment on the job.

Beyond the vibrant culture, Villa Restaurant Group provides competitive salaries and comprehensive benefits. Medical benefits, meal discounts, flexible schedules, and the PROPS Recognition Program are among the perks that support employee well-being and satisfaction. This program acknowledges and rewards team members' contributions, fostering a positive and motivating workplace. The group prides itself on being an Equal Employment Opportunity Employer, actively promoting diversity and inclusion within its teams. These foundational values ensure that every team member feels valued and empowered to succeed.

If you are passionate about working in a fast-paced, guest-focused environment and looking for a place where your efforts are recognized and rewarded, Villa Restaurant Group offers you a workplace where you can grow professionally while enjoying your time at work. The combination of competitive benefits, a great culture, and career progression makes it a standout choice for job seekers in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Availability to work flexible schedules including weekends and holidays
  • Ability to stand for extended periods during shifts
  • Good communication skills
  • Ability to handle multiple tasks efficiently
  • Commitment to providing excellent customer service
  • Willingness to learn and follow restaurant procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or foodservice environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Basic math skills for handling cash transactions
  • Ability to work in a fast-paced environment
  • Positive attitude and strong work ethic

Job Duties

  • Provide excellent guest service with a positive attitude
  • Prepare and cook food items according to company standards
  • Manage cash register operations accurately
  • Maintain cleanliness and organization of work areas
  • Greet and interact with customers professionally and courteously
  • Follow health and safety guidelines strictly
  • Collaborate effectively with team members to ensure smooth restaurant operations

Job Criteria

Experience

No experience required


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