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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
Employee Discounts
Team-oriented environment
Opportunities for advancement
Training and Development
Job Description
This opportunity is with an independently owned and operated restaurant known for its commitment to exceptional guest service and quality food offerings. As a prominent establishment in the casual dining sector, the restaurant prides itself on delivering a welcoming environment where every guest feels valued and appreciated. This restaurant operates with a strong mission of 'Serving Food to Serve Others,' emphasizing the importance of community, teamwork, and culinary excellence. The team environment is dynamic and fast-paced, ensuring that every employee plays a crucial role in maintaining a high standard of hospitality and food safety.
The available role is ... Show More
The available role is ... Show More
Job Requirements
- Legally authorized to work in the United States
- minimum age of 16 years
Job Qualifications
- Legally authorized to work in the United States
- 16 years of age or older
- excellent interpersonal and communication skills
- ability to work in a fast-paced team environment
- basic math skills for cashiering
- commitment to food safety and cleanliness
Job Duties
- Thinking in a food safety mindset
- cashiering at front counter and drive thru
- food prep, cooking, and assembly of produce, lunch, and dinner products
- preparing the world famous chili
- serving guests in the dining room and patio
- general cleaning of all interior and exterior areas of the restaurant
- general opening and closing duties
- collaborating with team members to fulfill the mission of serving food to serve others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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