Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunities for career advancement
Supportive team environment
quick hiring process
Job Description
About Us:
Since our inception in 1975 in Dallas, Texas, our company has established a strong presence in the casual dining industry. We are widely recognized for our iconic Big Mouth burgers, smoked ribs, sizzling fajitas, and handcrafted margaritas. Our establishment takes pride in delivering exceptional dining experiences to every guest, combining quality food with warm, friendly service. Over the years, we have grown into a beloved local destination known for our dedication to community support and a legacy of hospitality. Our team strives to maintain this reputation by upholding strict standards of food safety, preparation, and customer care.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible part-time or full-time shifts
- Basic knowledge of kitchen equipment operation
- Ability to maintain cleanliness and organization
- Strong communication skills
- Ability to follow health and safety guidelines
Job Qualifications
- Friendly and caring attitude toward Team Members
- Ability to think and act swiftly in a dynamic, busy environment
- Skilled in using kitchen equipment like slicers and food processors
- Previous experience in food service is an advantage
Job Duties
- Master and execute our delicious recipes with precision
- Keep the kitchen clean and organized
- Adhere to food safety and sanitation policies
- Communicate effectively with Team Members about order times
- Ensure a steady flow of food orders from the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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