Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunities for career advancement
Supportive team environment
quick hiring process
Paid Time Off
Job Description
Our establishment, founded in 1975 in Dallas, Texas, is a prominent player in the casual dining industry known for its signature Big Mouth burgers, smoked ribs, sizzling fajitas, and handcrafted margaritas. We have built a reputation for delivering exceptional dining experiences that highlight our commitment to quality, service, and community engagement. Over the decades, we have grown not only by serving delicious food but also by fostering a welcoming environment where guests feel valued and teams thrive. Our restaurant’s enduring success is rooted in a dedication to maintaining high standards in food preparation, safety, and customer satisfaction while supporting a... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights and weekends
- prior experience in a kitchen or food preparation environment preferred
- basic knowledge of food safety standards
- strong communication skills
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Previous experience in food service is an advantage
- skilled in using kitchen equipment like slicers and food processors
- ability to think and act swiftly in a dynamic, busy environment
- friendly and caring attitude toward team members
Job Duties
- Master and execute our delicious recipes with precision
- keep the kitchen clean and organized
- adhere to food safety and sanitation policies
- communicate effectively with team members about order times
- ensure a steady flow of food orders from the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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