Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Rotating Shifts
Flexible
Benefits
competitive pay
Extensive training programs
opportunities for growth
career advancement
inclusive work environment
Healthy work culture
reasonable accommodations
Job Description
Fresh Dining Concepts LLC is a prominent player in the food and beverage industry, specializing in creating vibrant dining experiences across its multiple brands, including the popular Jamba Juice. With a strong presence in Hawaii and various locations, Fresh Dining Concepts emphasizes a people-first culture that invests deeply in the growth and development of its team members. The company thrives on its core values which stress accountability, delivering consistent results, making a positive difference in the lives of customers and employees, and fostering a fun and engaging work environment. This approach not only supports a robust employee network but also... Show More
Job Requirements
- Minimum of 16 years old
- Ability to lift 50+ pounds
- Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff
- Work with agility
- Occasional long hours within the state and federal applicable laws
- Ability to write simple correspondence in English
- Ability to effectively share information in a one on one and/or small group setting to guests and other employees of the organization who only speak English for safety and communication purposes
- Ability to move freely throughout the store including in walk-in refrigerator and freezers with temperatures ranging from 40°F - 10°F
- Ability to test products by taste, color, and smell
- Compliance with all health and sanitation laws and regulations
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- High School diploma, attending school or commensurable experience preferred
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
- Background in nutrition highly desirable
Job Duties
- Be friendly and fast
- Make a great first impression by smiling and greeting each guest
- Show a sense of urgency and have a drop everything attitude
- Get to know your guests and make them regulars
- Offer great tasting products
- Become knowledgeable of Jamba products and nutritional value to better understand guests' needs and make recommendations
- Deliver a perfect product and a complete order every time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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