Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
flexible scheduling
Holiday pay
Commuter Benefits
Complimentary lunch
growth opportunities
team environment
Job Description
DIG is a vibrant restaurant group dedicated to crafting a community around scratch-based kitchens and real, good food. Our establishments thrive on the passion and commitment of a team that values exceptional culinary excellence and outstanding restaurant operations. We pride ourselves on fostering an environment where individuals can grow from enthusiastic food lovers into skilled chefs and restaurant professionals. DIG is more than just a workplace; it’s a family farm for those who appreciate education, purpose, and taste, creating a unique dining experience for guests through dedication and teamwork. Our kitchens focus on nurturing talent by blending culinary education with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or food service role preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork and communication skills
- Ability to stand and move for extended periods
- Ability to lift up to 50 pounds
- Commitment to food safety and hygiene standards
Job Qualifications
- Desire to learn culinary practices and skills
- Desire to create exceptional employee and guest experiences
- Ability to demonstrate and execute a strong work ethic
- Team-work focus
- Excellent communication skills
- An eye for detail and solving challenges
- Ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Duties
- Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, and grains
- Gain exposure to different kitchen stations including Garde Manger, Grill, Roast, Market line, Concierge, and Delivery/Packout
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the “A” letter grade by following Department of Health and DIG food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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