Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Opportunities for growth in a team environment
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
flexible scheduling
Optional 4 day work week schedule with full time hours
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a dynamic restaurant company known for its scratch-based kitchens and dedication to real, good food. The company prides itself on a team-focused approach, where passion for culinary excellence and exceptional restaurant operations come together to create memorable dining experiences. DIG emphasizes the importance of community, education, and purpose, aiming to cultivate a culture where employees can grow and thrive. Their kitchens are vibrant environments designed to empower individuals who are eager to develop their skills, understand various kitchen roles, and progress in their culinary careers. With a strong commitment to leadership development and operational excellence, DIG offers a... Show More
Job Requirements
- A desire to learn culinary practices and skills
- a desire to create exceptional employee and guest experiences
- the ability to demonstrate and execute a strong work ethic
- a team-work focus
- excellent communication skills
- an eye for detail and solving challenges
- the ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Qualifications
- A desire to learn culinary practices and skills
- a desire to create exceptional employee and guest experiences
- the ability to demonstrate and execute a strong work ethic
- a team-work focus
- excellent communication skills
- an eye for detail and solving challenges
- the ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
Job Duties
- Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, and grains
- gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout
- speak to current menu offerings, seasonality, and ingredients with guests
- work to support the team during peak and off peak service, by pitching in wherever and whenever necessary
- multi-task and move in the kitchen for extended periods of time
- help to maintain the A lettergrade by following Department of Health and DIG food safety standards
Job Location
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