Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical insurance
sick time accrual with no waiting period
Direct Deposit
flexible scheduling
Job Description
Ambrosia QSR is a well-established quick service restaurant located in Springfield, Oregon, committed to delivering exceptional dining experiences with a focus on quality food, excellent customer service, and maintaining strict food safety standards. The restaurant operates in a fast-paced environment, prioritizing guest satisfaction and operational excellence. Known for its friendly atmosphere, Ambrosia QSR strives to meet the needs of its diverse clientele by offering a broad menu that caters to various tastes and preferences. As a part of the hospitality industry, Ambrosia QSR sustains a work culture that emphasizes teamwork, integrity, and service. By employing innovative service strategies and continuously... Show More
Job Requirements
- no experience necessary
- age 16 years and or older
- authorized to work in the United States
- required to obtain state Food Handlers Card within two weeks of hire
- complies with minor work laws and provides work authorization if applicable
- able to communicate effectively
- willing to demonstrate personal responsibility and enthusiasm
- flexible and able to work in varying environments including loud and quiet times
- punctual and reliable
- able to wear required footwear and uniform
Job Qualifications
- age 16 years and or older to work for Ambrosia QSR
- must be authorized to work in the United States
- required to have a state Food Handlers Card within two weeks of hire
- complies with minor work laws and if applicable provides completed work authorization form within first week of hire
- able to communicate effectively with co-workers and supervisors
- willing to demonstrate personal responsibility and treat others respectfully
- able to work in a changing environment with varying noise levels and management direction
Job Duties
- prepare food orders for guests including specialty drinks and desserts based on company recipes
- stock supplies in assigned workstation including food sauces and paper products ensuring the allotted quantity is provided as per recipe
- put away food and product deliveries using first in first out method
- follow all cash and banking policies ensuring accuracy of change given
- take guest orders at front counter and drive thru with friendliness and helpful attitude
- resolve guest concerns or seek support of manager or shift leader on duty
- travel through restaurant and exterior ensuring outstanding guest experience
- determine guest needs by asking questions and sharing product knowledge
- be on time clock in and out as directed
- come to work in clean uniform and with slip resistant shoes
- foster teamwork on behalf of co-workers guests and management
- avoid saying its not my job and demonstrate fun without horseplay
- wash hands frequently and do not come to work sick
- follow all food safety regulations and use required equipment
- wear a headset to listen or take guest orders
- perform janitorial duties including organizing kitchen storage areas cleaning floors restrooms dining room equipment and external areas
- clock in and out for scheduled shifts
- perform other duties as assigned
Job Location
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