Team Member Gateway Burger King

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

Medical insurance
sick time accrual with no waiting period
Direct Deposit
flexible scheduling

Job Description

Ambrosia QSR is a well-established quick service restaurant located in Springfield, Oregon, committed to delivering exceptional dining experiences with a focus on quality food, excellent customer service, and maintaining strict food safety standards. The restaurant operates in a fast-paced environment, prioritizing guest satisfaction and operational excellence. Known for its friendly atmosphere, Ambrosia QSR strives to meet the needs of its diverse clientele by offering a broad menu that caters to various tastes and preferences. As a part of the hospitality industry, Ambrosia QSR sustains a work culture that emphasizes teamwork, integrity, and service. By employing innovative service strategies and continuously... Show More

Job Requirements

  • no experience necessary
  • age 16 years and or older
  • authorized to work in the United States
  • required to obtain state Food Handlers Card within two weeks of hire
  • complies with minor work laws and provides work authorization if applicable
  • able to communicate effectively
  • willing to demonstrate personal responsibility and enthusiasm
  • flexible and able to work in varying environments including loud and quiet times
  • punctual and reliable
  • able to wear required footwear and uniform

Job Qualifications

  • age 16 years and or older to work for Ambrosia QSR
  • must be authorized to work in the United States
  • required to have a state Food Handlers Card within two weeks of hire
  • complies with minor work laws and if applicable provides completed work authorization form within first week of hire
  • able to communicate effectively with co-workers and supervisors
  • willing to demonstrate personal responsibility and treat others respectfully
  • able to work in a changing environment with varying noise levels and management direction

Job Duties

  • prepare food orders for guests including specialty drinks and desserts based on company recipes
  • stock supplies in assigned workstation including food sauces and paper products ensuring the allotted quantity is provided as per recipe
  • put away food and product deliveries using first in first out method
  • follow all cash and banking policies ensuring accuracy of change given
  • take guest orders at front counter and drive thru with friendliness and helpful attitude
  • resolve guest concerns or seek support of manager or shift leader on duty
  • travel through restaurant and exterior ensuring outstanding guest experience
  • determine guest needs by asking questions and sharing product knowledge
  • be on time clock in and out as directed
  • come to work in clean uniform and with slip resistant shoes
  • foster teamwork on behalf of co-workers guests and management
  • avoid saying its not my job and demonstrate fun without horseplay
  • wash hands frequently and do not come to work sick
  • follow all food safety regulations and use required equipment
  • wear a headset to listen or take guest orders
  • perform janitorial duties including organizing kitchen storage areas cleaning floors restrooms dining room equipment and external areas
  • clock in and out for scheduled shifts
  • perform other duties as assigned

Job Location

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