Costa Vida logo

Team Member Front of House

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Closed Sundays
meal discounts
Advancement opportunities
flexible schedule
Gym discounts
401k
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company health savings account
accident insurance
Life insurance

Job Description

Costa Vida is a vibrant and customer-focused fast-casual restaurant chain headquartered near Salt Lake City, Utah, known for its fresh and flavorful menu inspired by Mexican cuisine. With a strong commitment to community values, inclusivity, and exceptional guest experiences, Costa Vida operates multiple locations across the United States, including the exciting new opportunity at the American Fork, Utah location. The company prides itself on fostering a welcoming and supportive environment where team members are encouraged to be their best and grow both personally and professionally. Costa Vida emphasizes a positive culture, valuing diversity and inclusion while promoting a work-life balance with flexible schedules. As part of their dedication to employee well-being, Costa Vida offers competitive pay starting at $15 to $16 per hour plus tips, along with a range of benefits that support health, financial security, and professional development.

The Team Member Front of House position at Costa Vida is a dynamic role that plays a critical part in the day-to-day success of the restaurant. Whether you're seeking full-time or part-time employment, this role offers an exciting chance to engage with customers, contribute to an upbeat team environment, and deliver memorable dining experiences. The primary focus of the Team Member is to provide excellent guest service, create a welcoming atmosphere, and assist in various front-of-house operations including order taking, food delivery, and maintaining cleanliness and organization. This position is ideal for individuals who thrive in fast-paced settings, enjoy working with team-oriented peers, and have a passion for food and customer care. Beyond daily duties, Costa Vida is committed to helping its employees build valuable skills, connect with the community, and advance within the company. The supportive management team works closely with employees to accommodate schedules and foster growth opportunities. Employees can benefit from meal discounts, closed Sundays for rest, gym discounts, and comprehensive insurance packages for full-time team members, reflecting Costa Vida's investment in long-term employee satisfaction and success. This role not only provides an income but also the chance to be part of a company that prioritizes culture, teamwork, and meaningful work.

Job Requirements

  • Food handler permit
  • Proven experience as a cook preferably in a bulk or high-volume kitchen environment
  • Strong knowledge of food preparation techniques and safety standards
  • Ability to follow recipes and instructions accurately
  • Ability to weigh and measure food accurately
  • Excellent time management skills and ability to multitask in a busy kitchen
  • Strong communication skills and a team-oriented attitude
  • Ability to stand for long periods and lift heavy items up to 50 lbs
  • Ability to work in a hot fast-paced kitchen environment
  • Ability to understand and interpret various instructions
  • Ability to perform basic math skills
  • Ability to communicate distinctly with proper pronunciation and grammar

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to communicate clearly and effectively
  • Strong interpersonal skills and a friendly demeanor
  • Ability to work in a fast-paced environment
  • Team-oriented attitude and willingness to learn

Job Duties

  • Greet and assist guests in a friendly and professional manner
  • Take customer orders accurately and efficiently
  • Deliver food and beverages promptly to guests
  • Maintain cleanliness and organization of the front of house area
  • Handle customer inquiries and resolve issues pleasantly
  • Collaborate with kitchen and management to ensure smooth service
  • Adhere to food safety and restaurant policies at all times

Job Criteria

Experience

Mid Level (3-7 years)


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