Checkers Drive-In Restaurants, Inc. logo

Team Member-Franchise - 8264-Lexington, KY (Lexington, KY)

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
Career advancement opportunities
Flexible work schedule

Job Description

The Team Member position is an integral role within a dynamic restaurant environment committed to delivering outstanding guest experiences. This restaurant prides itself on creating an atmosphere where every guest feels valued and enjoys high-quality, flavorful food served fresh and hot. Established as a leader in its category, the restaurant continuously focuses on maintaining excellent service standards while providing a welcoming and efficient environment for both guests and staff. As a Team Member, you will be part of a passionate team that works collaboratively to ensure each dining experience is memorable, engaging, and satisfying. This role is designed for individuals who thrive in fast-paced settings and are enthusiastic about food preparation, customer service, and team cooperation. The employment type for this position is full-time or part-time, depending on operational needs, with competitive wages aligned with industry standards. Beyond just a job, this opportunity offers a pathway to develop valuable skills in customer service, culinary basics, and teamwork, making it ideal for those interested in growing their career in the hospitality and restaurant industry.

As a Team Member, you will take on various responsibilities including cooking and preparing food, engaging with guests to ensure their satisfaction, and maintaining cleanliness and organization within the restaurant. The role may require working in different stations, such as the grill, fry stations, or front-of-house guest service roles, giving you the chance to diversify your skill set and contribute to different aspects of the restaurant operation. This variety also helps to keep the workday engaging and encourages flexibility and adaptability among team members. The primary goal in this position is to ensure that guests leave the restaurant happy and eager to return, reflecting the core values of the establishment. Excellent communication skills, a positive attitude, and a commitment to quality are key attributes that will help you succeed and advance within this company. Overall, this position offers a rewarding experience for individuals passionate about food service and customer interaction, making a direct impact on the guest experience and restaurant success.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible shifts including nights, weekends, and holidays
  • ability to follow instructions and work under supervision
  • good physical stamina
  • willingness to learn and adapt
  • reliable and punctual

Job Qualifications

  • prior experience in food service or hospitality is preferred
  • strong communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • flexibility to work in multiple roles and shifts
  • positive attitude and teamwork orientation
  • basic knowledge of food safety and hygiene practices

Job Duties

  • deliver excellent guest service and create happy guests
  • prepare hot and fresh food according to quality standards
  • work in various roles including grill, fry station, and guest service
  • maintain cleanliness and organization of work areas
  • collaborate with team members to ensure smooth restaurant operations
  • follow safety and hygiene guidelines
  • engage with guests to address their needs and inquiries

Job Criteria

Experience

No experience required


Job Location

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