Checkers Drive-In Restaurants, Inc. logo

Team Member-Franchise - 8150 - Choteau Ave -St. Louis, MO (Saint Louis, MO)

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible schedule
Career advancement opportunities

Job Description

The Team Member is an essential part of our dynamic restaurant environment, dedicated to delivering exceptional guest experiences. Our restaurant thrives on creating a welcoming atmosphere where each guest feels valued and satisfied with their dining experience. As a team member, you will have the opportunity to work in various roles, each integral to the smooth operation of the restaurant and to maintaining our high standards of quality and service. Whether you are grilling, frying, or engaging directly with guests, your focus will be on delivering hot, fresh, and flavorful food while fostering a positive and memorable experience for every guest.

Working in our fast-paced restaurant environment means embracing versatility and teamwork. Our Team Members are cross-trained to handle multiple stations, including the grill, fry station, and guest service areas. This flexibility allows you to develop a broad set of skills and helps keep the workflow efficient and responsive to guest needs. Each role within the restaurant contributes uniquely to the overall guest experience. The "Grill Guru" ensures that all grilled items are prepared to perfection, maintaining consistency and quality. The "Fry Fanatic" skillfully manages the fry station, delivering crispy and delicious sides and appetizers. Meanwhile, the "Guest Service Specialist" interacts directly with customers, taking orders, answering questions, and ensuring that every guest feels welcomed and heard.

This role is perfect for individuals who thrive in a collaborative team environment and take pride in delivering top-notch service. Employment opportunities often include part-time and full-time positions, with competitive wages aligned with industry standards. Team Members gain valuable experience in the culinary and customer service fields, with opportunities for advancement based on performance and dedication.

By joining our team, you become part of a company that values hard work, positive attitudes, and a commitment to excellence. We provide ongoing training and development to support your growth and help you succeed in your role as a Team Member. If you have a passion for food, enjoy working in a fast-paced environment, and are committed to making guests happy, this role offers a rewarding and engaging career path within our restaurant family.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow safety and sanitation guidelines
  • Good communication skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team-oriented mindset
  • Basic food preparation knowledge
  • Customer service experience

Job Duties

  • Prepare and cook food items to meet quality standards
  • Maintain cleanliness and organization of workstation
  • Provide friendly and efficient guest service
  • Operate kitchen equipment safely
  • Follow food safety and hygiene guidelines
  • Assist with inventory and stock management
  • Collaborate with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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