Checkers Drive-In Restaurants, Inc. logo

Team Member-Franchise - 3641 - S Caraway Rd - Jonesboro, AR (Jonesboro, AR)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $8.75 - $11.75
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan

Job Description

The hiring establishment is a well-known restaurant chain dedicated to providing exceptional dining experiences to its guests. Known for its commitment to quality, freshness, and customer satisfaction, this company has built a strong reputation in the food service industry. Operating in various locations, they pride themselves on delivering over the top guest experiences through a welcoming atmosphere and delicious menu offerings that appeal to a broad range of customers. The restaurant culture emphasizes teamwork, innovation, and continuous improvement to maintain high standards and ensure customer loyalty.

The Team Member role is a dynamic position within the restaurant where the individual engages in multiple responsibilities to enhance the overall service and food quality. Whether working as the "Grill Guru," the "Fry Fanatic," or the "Guest Service Specialist," team members focus on preparing hot, fresh, and flavorful food while creating happy and satisfied guests. This role requires versatility, energy, and a passion for customer service as team members may rotate through different stations depending on daily operational needs. It is an excellent opportunity for those who enjoy working in a fast-paced environment, are committed to teamwork, and want to contribute positively to the guest experience. The role is ideal for individuals seeking employment in the restaurant industry, offering hands-on experience in food preparation, customer interaction, and maintaining cleanliness and safety standards. Through dedication and excellent performance, team members have opportunities for personal growth and advancement within the company.

Job Requirements

  • Must be at least 16 years old
  • Available to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Must pass a background check if required
  • Able to follow instructions and work under pressure
  • Good hygiene and neat appearance

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Basic knowledge of food safety and sanitation standards
  • Willingness to learn and adapt to different roles within the restaurant

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Provide friendly and efficient guest service to ensure customer satisfaction
  • Maintain cleanliness and organization of workstations and dining areas
  • Follow all food safety and sanitation guidelines
  • Assist in receiving and storing deliveries
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle guest inquiries and resolve issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef