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Team Member - Fast Paced Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Reasonable accommodations for qualified individuals with disabilities
Training and development opportunities
Employee Discounts
Supportive team environment
Opportunity for advancement

Job Description

Jack in the Box, Inc. is a well-established fast-food restaurant chain renowned for delivering quick, high-quality meals and exceptional customer service across its numerous locations. With a strong focus on customer satisfaction, operational excellence, and a commitment to maintaining a clean and welcoming environment, Jack in the Box works diligently to uphold its reputation in a competitive industry. As a leader in the quick-service restaurant sector, it continually strives to innovate in food preparation, service methods, and employee training to ensure guests receive top-notch dining experiences that meet rigorous company standards and guest expectations such as the 20/20 model which... Show More

Job Requirements

  • At least 16 years old
  • able to understand and communicate clearly in English
  • ability to read and understand written English
  • basic math skills including addition, subtraction, and multiplication
  • ability to stand and walk 90-95% of shift
  • ability to lift and carry 15-25 lbs
  • ability to listen to guests' orders
  • ability to operate a cash register
  • availability to work flexible hours
  • able to perform multiple tasks simultaneously

Job Qualifications

  • Guest service or food cook/preparation experience helpful
  • comfort working in a high volume, fast-paced restaurant environment
  • able to stand and walk for most of shift
  • able to lift 15-25 lbs
  • basic math skills including addition, subtraction, and multiplication
  • clear communication skills in English
  • ability to work effectively in a team environment
  • willingness to learn and adapt

Job Duties

  • Deliver excellent customer service
  • prepare and cook quality food according to standards
  • maintain cleanliness of the restaurant environment
  • operate various workstations as assigned
  • communicate effectively with team and guests
  • process orders accurately using cash register systems
  • follow health and safety procedures

Job Location

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