Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Reasonable accommodations for qualified individuals with disabilities
Training and development opportunities
Employee Discounts
Supportive team environment
Opportunity for advancement
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain renowned for delivering quick, high-quality meals and exceptional customer service across its numerous locations. With a strong focus on customer satisfaction, operational excellence, and a commitment to maintaining a clean and welcoming environment, Jack in the Box works diligently to uphold its reputation in a competitive industry. As a leader in the quick-service restaurant sector, it continually strives to innovate in food preparation, service methods, and employee training to ensure guests receive top-notch dining experiences that meet rigorous company standards and guest expectations such as the 20/20 model which... Show More
Job Requirements
- At least 16 years old
- able to understand and communicate clearly in English
- ability to read and understand written English
- basic math skills including addition, subtraction, and multiplication
- ability to stand and walk 90-95% of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guests' orders
- ability to operate a cash register
- availability to work flexible hours
- able to perform multiple tasks simultaneously
Job Qualifications
- Guest service or food cook/preparation experience helpful
- comfort working in a high volume, fast-paced restaurant environment
- able to stand and walk for most of shift
- able to lift 15-25 lbs
- basic math skills including addition, subtraction, and multiplication
- clear communication skills in English
- ability to work effectively in a team environment
- willingness to learn and adapt
Job Duties
- Deliver excellent customer service
- prepare and cook quality food according to standards
- maintain cleanliness of the restaurant environment
- operate various workstations as assigned
- communicate effectively with team and guests
- process orders accurately using cash register systems
- follow health and safety procedures
Job Location
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