Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive wages
Qualified healthcare reimbursement program
Paid Time Off
Paid parental leave
Employee dining program
ongoing training
weekly pay
Direct Deposit
employee discount
Flexible Schedule
Food provided
Paid sick time
Paid training
Job Description
Eastcut is a vibrant and welcoming restaurant known for its commitment to providing an exceptional dining experience to guests in a friendly and supportive environment. As a rapidly growing establishment, Eastcut prides itself on fostering a culture of teamwork, positivity, and continuous learning. The restaurant emphasizes a strong sense of community among its staff and customers alike, creating an atmosphere where everyone feels valued and motivated to contribute to the overall success of the operation. Eastcut's dedication to quality food, outstanding service, and a fun work environment makes it a standout choice for hospitality professionals seeking both personal and professional... Show More
Job Requirements
- Previous hospitality experience and passion for restaurants
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Qualifications
- Previous hospitality experience and passion for restaurants
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all team members
- master our system to organize orders and deliver consistently correct orders to guests
- master beverage service operations
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice smiling hospitality and inspire your fellow team members to do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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