Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Food provided
Paid sick time
Paid Time Off
Paid training
Job Description
Eastcut is a vibrant and inclusive dining establishment committed to delivering an exceptional guest experience through a combination of quality food, impeccable service, and a positive work environment. Known for its welcoming atmosphere and dedication to hospitality, Eastcut prides itself on fostering a culture where team members are valued, supported, and encouraged to grow professionally. This restaurant emphasizes teamwork, respect, and continuous learning, making it an attractive workplace for individuals who seek a meaningful career in hospitality. Eastcut operates with a full-time employment model and offers wages in the range of $15.00 to $20.00 per hour, inclusive of tips, which... Show More
Job Requirements
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- strive for excellence in all things
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older
Job Qualifications
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be 18 years or older
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all Team Members
- master our system to organize orders and deliver consistently correct orders to guests
- master beverage service operations
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice smiling hospitality and inspire your fellow Team Members to do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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