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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid Time Off
Competitive wages
Qualified healthcare reimbursement program
Paid parental leave
Employee dining program
Job Description
Eastcut Sandwich Bar is a vibrant, innovative scratch kitchen restaurant dedicated to crafting high-quality, consistent, and delicious sandwiches with a strong emphasis on culinary foundations. Situated in an inviting and inspiring environment, Eastcut offers an exciting opportunity for culinary enthusiasts who appreciate fresh ingredients, creative food preparation, and the vibrant atmosphere of a collaborative kitchen. This establishment prides itself on creating a fun and compassionate workplace culture where team members are encouraged to grow their skills, contribute ideas, and engage in continuous learning. The restaurant operates as a full-time and part-time employer, paying between $15.00 to $20.00 per hour, inclusive... Show More
Job Requirements
- 1-2 years hospitality/food service experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (nc abc laws for serving beer and wine)
Job Qualifications
- 1-2 years hospitality/food service experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (nc abc laws for serving beer and wine)
Job Duties
- practice the eastcut way
- contribute to a fun and compassionate environment for all team members
- master our cooking methods and build standards for all menu items
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice smiling hospitality and inspire your fellow team members do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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