Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Participation in community fundraising initiatives
Team-oriented work environment
Opportunities for skill development
Employee discounts on menu items
Supportive management team
Safe and clean workplace environment
flexible scheduling options
Job Description
Firehouse Subs is a well-established restaurant chain known for its dedication to serving hearty and flavorful food while providing heartfelt service to its customers. Founded in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs combines a passion for high-quality subs piled with premium meats and cheeses with a strong commitment to community safety. The brand operates through a network of franchise restaurants, each independently owned and operated, sharing the founders' vision and dedication. The company is renowned not only for its delicious menu but also for its philanthropic efforts, particularly through the... Show More
Job Requirements
- able to work in a fast-paced environment
- excellent menu and product knowledge
- accountable for the preparation of the guest's order
- able to communicate effectively with guests and handle questions and concerns in a professional manner
- team player
- thanks the guest sincerely for their business
- participates in all Firehouse Subs Public Safety Foundation fundraising initiatives
- maintains an organized, stocked, and sanitary work space
- able and willing to complete other restaurant functions such as cashier or cleaning per management direction
- maintains a safe work environment, adhering to all established food and safety guidelines
- able to lift up to 50 lbs
Job Qualifications
- ability to work in a fast-paced environment
- excellent menu and product knowledge
- strong communication skills
- team player mindset
- commitment to customer service
- willingness to participate in community and fundraising initiatives
- ability to maintain cleanliness and safety standards
Job Duties
- work in a fast-paced environment
- maintain excellent menu and product knowledge
- prepare guests' orders accurately
- communicate effectively with guests and handle questions and concerns professionally
- thank guests sincerely for their business
- participate in Firehouse Subs Public Safety Foundation fundraising initiatives
- maintain an organized, stocked, and sanitary work space
- perform other restaurant functions such as cashier or cleaning as directed by management
- adhere to food and safety guidelines to maintain a safe work environment
- lift up to 50 lbs
Job Location
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