Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
competitive hourly wage
opportunities for career growth
Employee meal discounts
Supportive team environment
ongoing training and development
flexible scheduling
Participation in community and fundraising initiatives
Job Description
Firehouse Subs is a prominent restaurant chain that has established itself as a leader in the fast-casual dining industry, known specifically for its commitment to serving hearty and flavorful food. Founded in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs has grown substantially while maintaining strong roots in community service and public safety. The brand is renowned not only for its delicious subs piled high with quality meats and cheeses but also for its heartfelt service and dedication to supporting local communities through the Firehouse Subs Public Safety Foundation. This nonprofit organization... Show More
Job Requirements
- Able to work in a fast-paced environment
- excellent menu and product knowledge
- accountable for preparation of guest orders
- able to communicate effectively with guests and handle questions professionally
- team player
- able and willing to complete other restaurant functions including cashier and cleaning
- maintains a safe work environment adhering to food safety guidelines
- able to lift up to 50 lbs
- availability during day shifts with start times between 8am and 11:30am and end times between 3pm and 5pm Monday through Sunday
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a fast-paced restaurant environment an asset
- strong communication skills
- ability to work effectively in a team setting
- capacity to handle multiple tasks simultaneously
- basic knowledge of food safety standards
- willingness to learn and adapt
- physical ability to lift up to 50 lbs
Job Duties
- Prepare guest orders accurately and efficiently
- maintain excellent menu and product knowledge
- communicate effectively with guests and team members
- maintain an organized, stocked, and sanitary work space
- adhere to all food safety and sanitation guidelines
- assist with cashier and cleaning duties as needed
- thank guests sincerely for their business
Job Location
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