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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Career advancement opportunities
Employee Discounts
Training and development programs
Positive work environment
flexible scheduling
Paid Time Off
Job Description
BURGER KING is a globally recognized leader in the fast-food industry, known for its flame-grilled burgers and commitment to delivering quality food and exceptional customer service. Established over six decades ago, BURGER KING has grown to become one of the largest quick-service restaurant chains worldwide, with thousands of locations serving millions of customers every day. The company prides itself on creating a dynamic and inclusive work environment that fosters growth, teamwork, and career advancement. As a well-established brand within the fast-food sector, BURGER KING emphasizes operational excellence, guest satisfaction, and employee development across all its restaurant locations.
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Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements approximately 67-100 percent of a scheduled shift including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion involving wrists, hands or fingers, visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations such as front counter, Drive-Thru, prep boards, expeditor etc.
- Prompt and regular attendance on assigned shifts
- Follows BURGER KING uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills and works with others to achieve team goals
- Responds to guests’ needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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