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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Career growth opportunities
paid breaks
team events
Job Description
Top Dawg Tavern is a family-owned and operated full-service casual dining restaurant with a strong presence in the southeastern United States. Established in 2013, the restaurant has grown to six locations across Georgia, South Carolina, and Florida. Known for offering lunch and dinner services seven days a week, Top Dawg Tavern provides a clean, family-friendly, and relaxed atmosphere where guests can enjoy classic American fare and quality service. Its growth and continued success are built upon a foundation of excellent food, warm hospitality, and a committed team of restaurant professionals.
We are currently seeking additional Back of House te... Show More
We are currently seeking additional Back of House te... Show More
Job Requirements
- Experience is preferred but not required
- Bring a positive attitude and willingness to learn
- Prior experience in one or more relevant back of house roles
- Ability to work part time
- Reliable and punctual
- Ability to stand for long periods
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant kitchen environment helpful but not required
- Ability to follow instructions and learn quickly
- Strong work ethic and positive attitude
- Good communication skills
- Ability to work effectively in a team
- Basic knowledge of food safety and hygiene
Job Duties
- Assist line cooks with food preparation and cooking tasks
- Support prep cooks by chopping, slicing, and organizing ingredients
- Maintain cleanliness and organization of kitchen workstations
- Operate kitchen equipment safely and efficiently
- Wash dishes and kitchen utensils
- Follow health and safety regulations
- Work collaboratively with the kitchen team to ensure timely food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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