Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and Development
friendly work environment
Career growth opportunities
paid breaks
team events
Job Description
Top Dawg Tavern is a family-owned and operated full-service casual dining restaurant with a strong presence in the southeastern United States. Established in 2013, the restaurant has grown to six locations across Georgia, South Carolina, and Florida. Known for offering lunch and dinner services seven days a week, Top Dawg Tavern provides a clean, family-friendly, and relaxed atmosphere where guests can enjoy classic American fare and quality service. Its growth and continued success are built upon a foundation of excellent food, warm hospitality, and a committed team of restaurant professionals.
We are currently seeking additional Back of House team members to support our kitchen operations. This role is ideal for individuals who enjoy working in a fast-paced restaurant environment and want to contribute to delivering quality meals. Back of House team members assist line cooks, prep cooks, and dishwashers with various kitchen duties to help maintain the smooth and efficient running of the kitchen. Experience in the restaurant industry is preferred but not mandatory, as Top Dawg Tavern values enthusiasm and a positive attitude, providing training to help team members develop their skills.
The position is typically offered as a part-time role, making it suitable for people seeking flexible work hours. Candidates with prior experience in line cooking, prep cooking, grill cooking, fry cooking, or other related back-of-house roles in casual dining or fast-paced settings are highly desirable. This position offers an excellent opportunity to join a growing company with multiple locations and a supportive management team focused on employee development and creating a welcoming work environment. Top Dawg Tavern is committed to making the application process simple, encouraging prospective employees to submit their applications through ZippyApp, an efficient platform for job seekers to apply easily with their employment documents and cover letters. This approach reflects the company's dedication to accessibility and streamlining recruitment processes.
We are currently seeking additional Back of House team members to support our kitchen operations. This role is ideal for individuals who enjoy working in a fast-paced restaurant environment and want to contribute to delivering quality meals. Back of House team members assist line cooks, prep cooks, and dishwashers with various kitchen duties to help maintain the smooth and efficient running of the kitchen. Experience in the restaurant industry is preferred but not mandatory, as Top Dawg Tavern values enthusiasm and a positive attitude, providing training to help team members develop their skills.
The position is typically offered as a part-time role, making it suitable for people seeking flexible work hours. Candidates with prior experience in line cooking, prep cooking, grill cooking, fry cooking, or other related back-of-house roles in casual dining or fast-paced settings are highly desirable. This position offers an excellent opportunity to join a growing company with multiple locations and a supportive management team focused on employee development and creating a welcoming work environment. Top Dawg Tavern is committed to making the application process simple, encouraging prospective employees to submit their applications through ZippyApp, an efficient platform for job seekers to apply easily with their employment documents and cover letters. This approach reflects the company's dedication to accessibility and streamlining recruitment processes.
Job Requirements
- Experience is preferred but not required
- Bring a positive attitude and willingness to learn
- Prior experience in one or more relevant back of house roles
- Ability to work part time
- Reliable and punctual
- Ability to stand for long periods
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant kitchen environment helpful but not required
- Ability to follow instructions and learn quickly
- Strong work ethic and positive attitude
- Good communication skills
- Ability to work effectively in a team
- Basic knowledge of food safety and hygiene
Job Duties
- Assist line cooks with food preparation and cooking tasks
- Support prep cooks by chopping, slicing, and organizing ingredients
- Maintain cleanliness and organization of kitchen workstations
- Operate kitchen equipment safely and efficiently
- Wash dishes and kitchen utensils
- Follow health and safety regulations
- Work collaboratively with the kitchen team to ensure timely food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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