Costa Vida logo

Team Member Back of House

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

meal discounts
Advancement opportunities
flexible schedule
Gym discounts
Retail Discounts
401k
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance

Job Description

Costa Vida is a vibrant and fast-growing restaurant chain known for its fresh and flavorful Mexican-inspired cuisine. Established with a commitment to quality, community, and exceptional service, Costa Vida has become a beloved dining destination in Utah and beyond. At its core, Costa Vida values teamwork, innovation, and a welcoming atmosphere where both employees and guests feel appreciated. The company prides itself on using fresh ingredients and authentic recipes to create menu options that delight customers and keep them coming back. With multiple locations and a focus on growth, Costa Vida offers exciting career opportunities in a fun and dynamic environment.

The role of the Back of House Team Member at Costa Vida represents a vital part of the restaurant’s operational success. Located in Murray, Utah, this position is available for both full-time and part-time employment and offers a competitive hourly wage starting at $13.00 up to $15.00 per hour, with additional tips enhancing total earnings. As a Back of House Team Member, you will be entrusted with preparing, cooking, and mixing fresh ingredients into delicious menu items that uphold Costa Vida’s quality standards. Your work behind the scenes ensures every dish meets the expectations of both guests and management.

Beyond cooking, you will be responsible for maintaining a clean and organized kitchen environment. This means adhering to all safety, sanitation, and cleanliness guidelines to create a safe workplace for yourself and your colleagues. Familiarity with kitchen equipment and appliances is key, as is understanding ingredient quality and recipe execution. This position offers a unique opportunity to grow professional culinary skills while contributing to a team-oriented culture that is focused on delivering outstanding customer experiences.

Costa Vida emphasizes work-life balance by offering flexible schedules that accommodate personal and family needs. Employees benefit from a positive and supportive workplace culture that values advancement and personal growth. In addition to competitive pay, Costa Vida provides numerous benefits to full-time team members, including 401K plans with company matching, various insurance options such as medical, dental, and vision, and generous contributions to health savings accounts. Paid time off and employee discounts across dining, entertainment, retail, and travel sectors further enhance the employee experience.

Joining Costa Vida as a Back of House Team Member means being part of a respected and innovative restaurant company committed to strong values and diversity. Costa Vida is proud to be an equal opportunity employer that welcomes applicants from all backgrounds and walks of life. If you are eager to work in a fast-paced, team-focused environment where your efforts directly contribute to the happiness of guests and the success of the business, this role is an excellent fit. With radio-friendly hours and a location conveniently situated in Murray, Utah, this position provides both the opportunity for career growth and the chance to be part of a community-centered business.

If you are ready to embark on a rewarding journey with Costa Vida, you will find a company that invests in its employees’ futures while offering the satisfaction of being part of a culinary team that makes a difference every day. The company’s commitment to valuing diversity, providing flexible scheduling, and fostering employee engagement makes this an outstanding career choice. Whether you seek full-time employment with benefits or part-time work with competitive pay and tips, Costa Vida welcomes motivated candidates who share their passion for quality food and excellent service.

Job Requirements

  • high school diploma or equivalent
  • experience in food preparation or restaurant environment preferred
  • ability to work flexible hours including weekends and holidays
  • must be able to stand for extended periods
  • good physical stamina and dexterity
  • effective communication skills
  • willingness to learn and adapt

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • ability to follow recipes and instructions accurately
  • basic knowledge of kitchen equipment operation

Job Duties

  • prepare, cook, and mix fresh ingredients into guest menu options
  • maintain a clean and orderly kitchen
  • ensure a good understanding of ingredients, recipes, kitchen safety, and cleanliness
  • familiarize with general kitchen equipment and appliances
  • comply with all food safety regulations
  • assist with inventory management
  • support the team in daily kitchen operations

Job Criteria

Experience

No experience required


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