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Costa Vida logo

Team Member Back of House

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
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Benefits

meal discounts
Advancement opportunities
flexible schedule
401k with company matching
Paid Time Off
Medical insurance
Dental Insurance

Job Description

Costa Vida is a vibrant and fast-growing restaurant chain known for its fresh Mexican-inspired cuisine and its commitment to creating memorable experiences for both team members and guests. Founded near Salt Lake City, Utah, Costa Vida prides itself on a culture that emphasizes people over just the product, making it a unique place where food and fun come together to form an inviting and positive work environment. At Costa Vida, every team member plays a critical role in the overall success of the restaurant, contributing to a welcoming atmosphere that promotes growth, teamwork, and excellent customer service. With a location... Show More

Job Requirements

  • Food handler permit
  • Ability to stand for long periods
  • Ability to lift heavy items up to 50 lbs
  • Proven experience in a bulk or high-volume kitchen
  • Strong knowledge of food safety standards
  • Ability to follow recipes accurately
  • Good communication skills
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Proven experience as a cook in a high-volume kitchen environment
  • Strong knowledge of food preparation techniques and safety standards
  • Ability to accurately follow recipes and instructions
  • Excellent time management and multitasking skills
  • Good communication skills and a team-oriented attitude

Job Duties

  • Prepare and cook food according to recipes and safety standards
  • Weigh and measure food ingredients accurately
  • Maintain cleanliness and sanitation throughout the kitchen area
  • Follow all food safety and health regulations
  • Assist with inventory management and stock organization
  • Communicate effectively with team members and supervisors
  • Manage time efficiently to meet service demands

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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