Team Member Back of House

Costa Vida is a vibrant and fast-growing restaurant chain known for its fresh Mexican-inspired cuisine and its commitment to creating memorable experiences for both team members and guests. Founded near Salt Lake City, Utah, Costa Vida prides itself on a culture that emphasizes people over just the product, making it a unique place where food and fun come together to form an inviting and positive work environment. At Costa Vida, every team member plays a critical role in the overall success of the restaurant, contributing to a welcoming atmosphere that promotes growth, teamwork, and excellent customer service. With a location in American Fork, Utah, and operating with values that include inclusivity and respect, Costa Vida provides an opportunity for individuals seeking meaningful employment in the food service industry that encourages personal and professional development. The company offers both full-time and part-time employment options, with competitive starting wages between fifteen to sixteen dollars per hour plus tips, reflecting its commitment to fairly compensating its employees for their hard work and dedication.

The role of a Team Member Back of House at Costa Vida is essential for the efficient operation of the restaurant’s kitchen. This position is perfect for individuals who enjoy working in a fast-paced, dynamic environment and have a passion for culinary arts and food preparation. Team Members will contribute to the team by handling food preparation, cooking, and ensuring that all kitchen activities comply with food safety standards and health regulations. The job requires the ability to multitask and manage time well while maintaining high standards of cleanliness and accuracy in food preparation. Physical stamina is necessary to work in a kitchen environment that can be hot and fast-moving, including the capability to lift heavy items up to fifty pounds and stand for extended periods. Candidates must possess strong communication skills and a team-oriented mindset. The role also demands attention to detail, including the ability to accurately follow recipes, weigh and measure ingredients, and contribute to the restaurant's overall goal of delivering a high-quality food experience to guests.

Working with Costa Vida offers more than just a job; it presents the chance for career advancement and skill development while benefiting from a supportive and flexible work schedule. One of the unique advantages of working at Costa Vida is the closed Sundays policy, promoting a healthy work-life balance. Employees can also enjoy meal discounts on delicious menu items, as well as discounts on gym memberships, entertainment, retail, and travel. For full-time team members, the benefits extend further to include 401K with company matching and automatic vesting, paid time off, and comprehensive medical, dental, and vision insurance. Costa Vida’s health savings account includes generous company contributions. Additionally, full-time staff are covered by company accident and life insurance policies. The restaurant encourages diversity and inclusion in its hiring practices, providing equal employment opportunities without regard to race, color, religion, national origin, sex, or veteran status, among other factors. Interviews are conducted onsite, and schedules are tailored to accommodate employees' needs, supporting both part-time and full-time roles. This employment opportunity at Costa Vida is ideal for motivated individuals ready to become part of a fun and fast-paced team dedicated to high standards in both customer service and food quality.