Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Closed Sundays
meal discounts
Advancement opportunities
Flexible Schedule
Gym discounts
entertainment discounts
Retail Discounts
Travel Discounts
401k with company matching
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account contribution
accident insurance
Life insurance
Job Description
Costa Vida is a vibrant and rapidly growing fast-casual restaurant chain based near Salt Lake City, Utah, known for its fresh, flavorful, and Mexican-inspired cuisine. The brand prides itself on creating a welcoming and energetic environment where both team members and guests feel valued and appreciated. With a firm commitment to its core value of 'making waves,' Costa Vida emphasizes a culture centered around people-first principles, striving to make a meaningful impact on everyone they encounter. This commitment extends not only to the guests but also deeply into the team members and local communities it serves. Established as a leader... Show More
Job Requirements
- food handler permit
- proven experience as a cook preferably in a bulk or high-volume kitchen environment
- strong knowledge of food preparation techniques and safety standards
- ability to follow recipes and instructions accurately
- ability to weigh and measure food accurately
- excellent time management skills and the ability to multitask
- strong communication skills
- team-oriented attitude
- ability to stand for long periods
- ability to lift heavy items up to 50 lbs
- able to work in a fast-paced and hot kitchen environment
Job Qualifications
- food handler permit
- proven experience as a cook in bulk or high-volume kitchen
- strong knowledge of food preparation techniques and safety standards
- ability to follow recipes and instructions accurately
- excellent time management skills
- strong communication skills
- team-oriented attitude
Job Duties
- prepare ingredients and follow recipes accurately
- maintain cleanliness and sanitation in the kitchen
- adhere to food safety and hygiene standards
- measure and weigh food items precisely
- manage time efficiently in a high-volume kitchen
- communicate effectively with team members
- assist with inventory and stocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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