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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
bonus
Company parties
Employee Discounts
flexible schedule
free uniforms
Opportunity for advancement
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery recognized for its exceptional quality cakes and commitment to customer satisfaction. As a specialty cake bakery, NbC offers a unique array of delicious bundt cakes in various flavors and sizes, prepared using proprietary recipes and high production standards. The brand emphasizes creating a warm and welcoming environment for guests while upholding the highest food safety protocols and consistent product quality. Known for its engaging culture and core values that highlight teamwork, humility, and a spirit of excellence, Nothing Bundt Cakes provides career opportunities in a dynamic, fast-paced environment that encourages growth and... Show More
Job Requirements
- applicants must be 18 years of age or older
- no formal education or work experience is required
- previous experience as a baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus
- must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands
Job Qualifications
- able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavyweight as much as 50 pounds and stand for extended periods of time
- able to operate commercial-grade ovens and other bakery equipment and work adjacent to high-heat source
- meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule
- can evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- follows NBC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process
- assists baker with daily baking and production flow and processes
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NBC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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