Team Member

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC, will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Del Taco is a well-established fast-food restaurant chain known for delivering quality Mexican-inspired food in a quick and friendly manner. This independent franchise location prides itself on creating an exciting, optimistic, and rewarding culture for its team members. As a team member at this restaurant, you will play a vital role in ensuring a great guest experience by consistently delivering excellent customer service, maintaining clean and safe operations, and contributing to a positive work environment.

The position requires individuals to be motivated, cheerful, and helpful with the ability to handle multiple tasks efficiently. Team Members are expected to have a complete understanding of the menu items and should be able to explain the offerings accurately to guests. They will be responsible for using the Point of Sale system to process orders and payments and ensuring adherence to all food handling, safety, and sanitation standards. The role also involves maintaining a professional appearance, recommending ways to improve restaurant operations, and keeping the restaurant clean and welcoming at all times.

This is an entry-level position suited for candidates who enjoy working in a fast-paced, team-oriented environment and who value working directly with customers in a vibrant restaurant setting. The role offers valuable hands-on experience in the food service industry and opportunities to develop interpersonal and organizational skills. Flexibility, reliability, and a responsible attitude are essential for success in this position. Employment is "at-will," meaning the franchisee maintains the discretion for continued employment decisions.

Candidates must be at least 16 years of age and be able to travel to the assigned restaurant location. High school diploma or equivalent is preferred, and a Food Handler certification may be required. Physical requirements include the ability to stand and walk for 95-100% of the shift, with the capability to bend, reach, lift, and carry up to 50 pounds. A commitment to workplace safety and respect for diversity and equal employment opportunity policies forms the foundation of the company culture at this restaurant.

Working as a Team Member at this franchisee-operated Del Taco restaurant gives you an exciting opportunity to contribute to a dynamic team, learn new skills, and provide excellent service to the community. The environment fosters growth and reward for those who bring enthusiasm and a strong work ethic to the job.