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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.75
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
team environment

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, service, and customer satisfaction. Established in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurants in the world. Known for its signature square-shaped beef patties, fresh ingredients, and friendly customer service, Wendy's has set the standard in the fast-food industry. The brand prides itself on creating a welcoming and inclusive atmosphere where customers feel valued and enjoy a consistently great dining experience.

At Wendy's, team members play a crucial role in delivering exceptional service and making every customer fee... Show More

Job Requirements

  • Must have a reliable form of transportation
  • Must be able to be reached by phone
  • Must be willing to work any day or shift as required
  • Must be willing to comply with the job description
  • Must be able to communicate with all employees
  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers and ovens
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push or pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows Wendy's cash handling safety and security procedures
  • Adheres to Wendy's and city, state, United States safety requirements

Job Qualifications

  • Reliable transportation
  • Ability to communicate effectively with all employees
  • Willingness to work any day or shift as required
  • Ability to follow Wendy's cash handling safety and security procedures
  • Knowledge of and compliance with Wendy's Human Resources policies and processes
  • Ability to follow procedures regarding operation of restaurant equipment
  • Strong teamwork and interpersonal skills
  • Commitment to treating others fairly and with respect
  • Positive attitude and energy
  • Basic problem-solving skills

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position using the We Learn program
  • Role models How We Win Together and Achieving Breakthrough Results culture within their restaurant
  • Demonstrates teamwork by helping others when needed
  • Treats others fairly and with respect
  • Recognizes others for a job well done
  • Demonstrates positive energy at all times
  • Role models customer mania and follows standards such as CHAMPS, CFF (Cleanliness, Friendliness, Food), and executes BLAST (Believe, Listen, Apologize, Satisfy, Thank)
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Goes for breakthrough results by suggestive selling
  • Knows restaurant and shift goals and works to achieve them every day
  • Follows food and safety procedures and reports any issues to management
  • Focuses on achieving excellence in current role as a foundation for bigger responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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