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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. Established in 1969, Wendy's has grown to become one of the most beloved brands in the quick-service restaurant industry, offering a menu that features square-shaped hamburgers, fresh salads, and a variety of sides and beverages. Dedicated to providing excellent food and friendly service, Wendy's continually strives to maintain a respectful and rewarding work environment for its employees, recognizing that its people are its greatest asset.
As an employer, Wendy's emphasizes respect and values each team member's contributions. The company is committe... Show More
As an employer, Wendy's emphasizes respect and values each team member's contributions. The company is committe... Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required by the role
- Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees must use appropriate lifting equipment and/or seek assistance from a second person
- Ability to move around the kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- Prior food service or customer service experience is a plus but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and remain calm under pressure
- Must be dependable and punctual
Job Duties
- Prepare food items according to Wendy's quality standards
- Maintain cleanliness and organization of workstations and dining areas
- Greet and assist customers with menu selections and orders
- Operate kitchen equipment safely and efficiently
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure fast and friendly service
- Handle cash and electronic transactions accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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